In-depth Demand Report | Disassembling Commercial Kitchen Stove

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Have you ever walked past a food truck and been drawn in by the delicious smell or the bustling crowd? Food trucks are an exciting way to bring great food to the streets, but not all food trucks are created equal. While some attract a steady stream of customers, others struggle to get noticed. So, what’s the secret to running a successful food truck?


Running a successful food truck business takes careful planning—strategies for location, finances, sourcing ingredients, providing excellent customer service, and, of course, equipping your kitchen with the right tools. Choosing the right kitchen equipment is critical to your food truck’s success, as it will directly impact your food quality, preparation speed, and space efficiency.


Here’s a quick guide from Rebenet to help you select the best commercial kitchen equipment for your food truck.





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1.Fryers for Fried Favorites like Fries, Wings, or Donuts


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When it comes to fried food, speed and consistency are key. The Rebenet Freestanding Gas Deep Fryer GF90 is one of our most popular fryers, designed with a stainless steel vat and available in four different sizes to match your needs. The 3 vertical cast iron burners pack a punch with a powerful total output of 90,000 BTU/hr, allowing for quick heat-up and recovery, even during peak hours. If you need something even more powerful, we offer fryers with up to 5 burners!


In limited kitchen space, every inch counts. That’s why we also offer the Rebenet CTF-3 countertop fryer—compact but powerful, perfect for smaller spaces without sacrificing capacity.


Cleaning your fryer is just as important as using it, and our fryers come with oil drain valves to make that process as easy as possible.


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Deep Frying Chips with Rebenet GF90


CE,ETL,Energy Star Listed Fryer


























Cooking with Rebenet Gas Fryer


Cast Iron Burner


























Introducing Rebenet GF90


90,000 BTU/HR










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2.Griddles or Charbroilers for Burgers, Tacos, or Breakfast Items


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Griddles are perfect for everything from pancakes and eggs to burgers and quesadillas. The Rebenet Gas Griddle EGG36S comes in various sizes (from 16” to 60”) and features U-shaped steel burners that deliver 30,000 BTU/hr each. The best part? You can cook different foods at different temperatures, so you can sear burgers on one side while warming up bacon on the other.


If you're looking for that smoky, flame-grilled flavor, our Rebenet Charbroiler ECB24S is ideal for steaks, chicken, or vegetables. Featuring heavy-duty cast iron grates for optimal heat retention and searing, this grill gives you perfect grill marks every time.




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Griddle Cooking with Rebenet EGG36S


36 inch Flat Top Griddle


























Charbroiler Grill ECB24S


U-Shape Burner


























Gas Griddle in Rebenet Workshop


We Take Quality Seriously










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3. Gas Noodle Boiler/Pasta Cooker


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If pasta is part of your menu, a Rebenet Gas Pasta Cooker PC11 should be on your list. Featuring a high-powered 70,000 BTU burner, this cooker offers fast temperature recovery and precision control for perfect pasta every time. Plus, the S/S 316 stainless steel construction is resistant to corrosion, making it durable enough for the tough food truck environment.




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Rebenet Gas Pasta Cooker


S/S 316 Water Pot










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4. Food Showcases to Keep Food Warm


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A food showcase not only keeps your dishes warm but also makes them look irresistible. The Rebenet FM-26 Food Display Warmer is designed with toughened glass on all sides for excellent visibility, with vertical fluorescent lamps to enhance the food’s presentation. With a temperature range of 30-90°C, this warmer ensures your food stays at the perfect temperature, while a built-in advertising area lets you showcase your brand as well.




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Commercial Food-Warmer FM-26


Full Visibility










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5. Countertop Ranges for Versatile Cooking


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Space is limited in a food truck, and versatility is key. A Rebenet Gas Hotplate is a great addition to your kitchen, offering 2, 4, or 6 burners, all with cast iron grates for even heat distribution. Our GHP-6 model delivers 25,000 BTU/hr per burner, and the removable grates make it easy to clean. If you need extra space for pots and pans, our step-up design provides even more room for efficient cooking.




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Rebenet Commercial Gas Stove


Avaliable in 2,4, 6 Burners










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6. Bakery Equipment for Pizzas and More


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If you plan to serve pizza, a conveyor pizza oven is an excellent choice. The Rebenet CP-140IR is perfect for food trucks, allowing you to bake multiple pizzas at once with adjustable speed settings to ensure consistent quality. This oven can also be stacked for larger orders, making it an efficient choice for high-volume cooking.


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Large Commercial Gas Pizza Oven


GPX-18


























Testing Rebenet GPX-18





























Pizza Oven CP-140IR











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7. Efficiency, Durability, and Space-Saving Designs


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Every inch of space in a food truck matters, so choosing equipment that’s both efficient and compact is key. All of the equipment we offer is designed to work in harmony with your space, boosting productivity without crowding your kitchen. Durability and ease of cleaning are also top priorities, ensuring your investment will last through the rigors of a mobile kitchen.






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Let Rebenet Help Your Food Truck Stand Out


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At Rebenet, we specialize in providing high-quality commercial kitchen equipment tailored for food trucks, reataurant, hotel , café, supermarket ,etc. With over a decade of experience and an in-house R&D team, we understand the unique challenges of mobile kitchens and are here to help you succeed. Whether you need fryers, griddles, or pizza ovens, we have the right solution for your business.


If you’re unsure which equipment is best for your food truck, feel free to reach out. Our team is here to guide you every step of the way!








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Rebenet: Your Partner for Success in the Food Truck Business


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• 20,000 Sqm Factory Area
• OEM/ODM Services
• Custom Service


Visit us at: www.rebenet.com

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Rebenet hopes you had a wonderful New Year holiday season! At Rebenet, we are committed to providing top-quality products to our customers. With the expertise of our professional R&D team, we continue to bring innovative solutions to our partners, helping them expand their market presence in the commercial kitchen industry. Here's an overview of the exciting products we developed in 2024:



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Step-Up Gas Range

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In 2024, we introduced a step-up gas range design, making it easier to reach rear pots and pans. Whether you need a countertop or a freestanding step-up gas range, we have you covered with our versatile options.


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10 Burner Commercial Freestanding Step-up Gas Range


RGR60LS
















8 Burner Commercial Countertop Step-up Gas Stove


GHP8L-S





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Chinese Wok Range - 2 Burner

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From Cantonese to Sichuan cuisine, our Chinese wok range meets the demands of authentic Chinese cooking. Its specially designed wok concentrates the flame for traditional Chinese cooking styles. Customization is available to add more burners if needed.




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Chinese Wok Range


GWR-2





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Commerical Stock Pot Burner/ Gas Stock Pot Range

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The Rebenet GSPR series is specifically designed for preparing stock. Its heavy-duty cast iron top grates accommodate pots up to 20 inches in diameter. The triple brass valve control allows for precise heat adjustments, from simmering to intense heat, ensuring excellent cooking results.




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2 Burner Gas Stock Pot Range


GSPR-23
















3-ring Burner Gas Stock Pot Range


GSPR-33





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Salamander Broiler Grill

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The Rebenet RCM-36L features infrared burners that provide instant heat, eliminating preheating time. In 2024, we expanded the lineup to include additional sizes — 24-inch (RCM-24L) and 48-inch (RCM-48L) versions.


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24'' Gas​ Salamander Grill


RCM-24L
















36'' Gas​ Salamander Grill


RCM-36L
















48'' Gas​ Salamander Grill


RCM-48L





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6 Burner Gas Range with Convection Oven

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The RGR Series remains a cornerstone of our product offerings. The Rebenet RGR36CS is a 6-burner gas range with a convection oven. Unlike the RGR36C, the oven’s pilot light is manually ignited using a lighter.


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RGR36CS

















RGR36C






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Electric Donut Fryer

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For customers seeking a large donut fryer, the Rebenet GF18P/GF24P/EF34P models are ideal choices. The digital temperature display panel helps chefs monitor cooking temperatures for consistent results.


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GF18P

















GF24P






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Energy Star Fryer

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In 2024, the Rebenet F3E deep fryer earned the prestigious Energy Star certification. Operating 35% more efficiently than standard models, it’s a smart, sustainable choice for any commercial kitchen.


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Energy Star Rated Fryer


F3E





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Santa Maria Style BBQ Grill

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Rooted in the Santa Maria Valley on the Central Coast of California, the Santa Maria-style grill is still a popular choice among barbeque lovers for both large parties and family backyard dinners. Experience the unique wood flavor with this "mainstay of California's culinary heritage." If you’re seeking a manufacturer to mass-produce BBQ grills, contact us for more details.


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Santa Maria Style Grill


CG-3M





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For more information, feel free to contact us via email at web@rebenet.com. Let’s make this year a success together!


Rebenet—Your Professional Partner in Commercial Kitchen Equipment
- OEM/ODM project.
- Competitive bulk pricing
- Fully customizable products
- Comprehensive support for your business growth


Visit us at: http://www.rebenet.com
Add: No. 17, Jintian Road, Huadong Town, Huadu District, Guangzhou, 510890, China

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How do you use your digital commercial waffle maker？ In this blog, we’ll guide you through the step-by-step process of operating one of our most popular commercial waffle makers—the WB-03D. Let’s get started!


Step 1 – Powering On
First, plug in the waffle maker and switch it on. Ensure that the supply voltage matches the unit’s required voltage. Press the “ON/OFF” button to turn on the machine. Once powered on, the buzzer will sound three times, and the LED display will show the last-used time setting.


Step 2- Precondition the Non-stick Plates
To protect the non-stick coating and ensure easy waffle removal, lightly coat the plates with butter or cooking oil before use.


Step 3 –Preheating the Waffle Maker
Now, let's set up the cooking time. The timer can be set from 00:00 to 99:59. Press the Up or Down button to adjust the time. Pay attention， if you hold the Up or Down button, it will increase or decrease the time rapidly. Or if you press “START/STOP” alone, the countdown will begin automatically.


Next, let’s set the temperature: Press “SET” and “START/STOP” simultaneously to enter temperature mode. Use the Up or Down button to adjust the temperature, which ranges from 124°C to 230°C (255.2°F to 446°F). Once set, press “START/STOP” to begin preheating.


When the heating process starts, the green indicator light will turn on. The unit will heat up to the selected temperature, then stop once it reaches the set degree. The bottom orange light will illuminate when heating is complete.


When it reaches the setting degree, it will stop heating and the bottom orange indicator will turn on. Once the timer reaches zero, the buzzer will sound three times, signaling that time is finished.


Step 4 – Baking Waffles
Carefully open the lid—the cooking plates will be very hot. Evenly pour the batter into the center of the lower grid, filling about two-thirds of the plate to allow room for expansion. It's okay if some of the batter seeps out. This just means you need to use a little less next time.


Close the lid and rotate the handle 180°. Press “START/STOP” to begin the timer. You may notice steam escaping during cooking—this is normal. When the timer buzzes: Rotate the handle 180° back to its original position. Carefully open the lid and use anti-scratch utensils to remove the waffles to avoid damaging the non-stick coating.


Now you know how to use the Rebenet WB-03D digital commercial waffle maker like a pro.
Happy waffle making!


Rebenet—Your Professional Partner in Commercial Kitchen Equipment
- OEM/ODM project.
- Competitive bulk pricing
- Fully customizable products
- Comprehensive support for your business growth


Visit us at: http://www.rebenet.com
Add: No. 17, Jintian Road, Huadong Town, Huadu District, Guangzhou, 510890, China

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Following our recent guide on how to properly use a commercial waffle maker, this post focuses on the essential steps for cleaning and maintaining your waffle maker to ensure optimal performance and extend its service life.


Step 1 – Powering Off
First, before any cleaning or maintenance, always turn off and unplug the unit. Allow it to cool completely to avoid burns or damage.


Step 2 – Removing the Loose Debris
Use a soft-bristle brush or a dry paper towel to remove any crumbs from the cooking plates gently. Make sure your cleaning utensils are anti-scratch so that they won’t damage the non-stick coating surface.

Step 3 – Wiping the Surface
Next, take a soft sponge or cloth dampened with warm water. If there are stuck-on residues, you can add a little mild dish soap. Gently wipe the Teflon-coated surface, avoiding excessive water. Don’t clean the product with pressure washer or immerse it in water, or let water seep into internal components.


For stubborn residue, you can use a wooden or silicone scraper to lift off or prepare a baking soda and mix it into the water, apply it to the affected area and let sit for 5–10 minutes, then wipe gently.


Step 4 – Dry the Plates
Dry the plates with a soft towel before storage to prevent rust.

How to Maintain a Commercial Waffle Maker?
Regular maintenance is just as important as daily cleaning. Always refer to the user manual for specific instructions regarding your model. For example, some waffle makers may require seasoning, while others simply need to be kept dry. The Rebenet WB-04B model, for instance, features cast aluminium plates with a Teflon coating. Here’s how to season this type of waffle maker:

1. Before seasoning the waffle maker, make sure it is completely dry.

2. Turn on the waffle maker and allow it to warm up to the cooking temperature (150-200°C).

3. Prepare a high-smoke-point oil like vegetable oil and lightly dab a paper towel or use a soft pastry brush to spread a thin, even layer of oil on the plates. Do not pour oil directly onto the plates, as excess oil can create a buildup over time. Then close the lid and let it heat for 2-3 minutes to allow the oil to bond with the nonstick surface.

4. Turn off the machine and let it cool down completely. Use a clean, dry paper towel to wipe off any excess oil to prevent sticky residue.

By following these cleaning and maintenance steps, you can help keep your commercial waffle maker in top condition, ensuring consistent performance and extended longevity. We’ll continue to publish more helpful guides on how to use and care for commercial kitchen equipment—stay tuned!

Rebenet—Your Professional Partner in Commercial Kitchen Equipment
- OEM/ODM project.
- Competitive bulk pricing
- Fully customizable products
- Comprehensive support for your business growth


Visit us at: http://www.rebenet.com
Add: No. 17, Jintian Road, Huadong Town, Huadu District, Guangzhou, 510890, China