The Rebenet PO19 is a gas-powered pizza oven for commercial kitchens in restaurants, hotels and other food service establishments. With a 32,000 BTU per hour output, it delivers reliable and efficient baking performance. Its double decks and two Firestone baking plates deliver unparalleled cooking capacity. Its stackable design allows for the expansion of production.

The Rebenet YSD-10 Commercial Combi Oven is constructed of stainless steel. It is equipped with fan motor that circulates air evenly in the cavity. When the door is opened, the trip switch shuts off the circulating fan. A 120-minute timer with a bell can help to keep track of the food’s progress. The temperature can be adjusted anywhere from 50°C to 300°C. This combi steamer can hold 10 trays and has a round-cornered chamber for easy cleaning.

The commercial electric convection oven YSD-1AE-DT6 features a 62L capacity (460×375×360 mm) and a durable stainless steel or ceramic-coated cavity. It has four aluminum trays and a chamber light. Dual round heaters and two high-speed motors ensure even heat distribution. It includes a thermostat (50-300°C) with a 360°C hi-limit for safety, a digital control panel with 6 programmable modes for precise baking. Additional features double toughened visual glass for better view and keep cool to touch.

The Rebenet Commercial Convection Oven YSD-1AE is a top-selling bakery essential, renowned for its user-friendly operation and superior baking performance. It features two convenient controls: a 120-minute timer with a bell to alert kitchen staff and a thermostat with a temperature range of up to 300°C. Equipped with dual round heaters and two high-speed motors, this oven ensures consistent and outstanding baking results, making it a reliable choice for busy commercial kitchens.

The Gas Convection Oven features two porcelain enameled chambers with 4 adjustable wire racks. Each chamber has 11 sets of slides to rest the racks. The oven's temperature can be adjusted from 167 to 563 degrees Fahrenheit. It also features a 60-minute electric timer with bell and a double circulating fans. With chamber light and dual thermal glasses, foods can be visible without releasing heat. The gas oven equips with a micro switch for complete shut off once door is opened and an automatic ignition system for gas safety operation.

Rebenet Charcoal broiler oven is a combination of a grill and an oven. It features a stainless steel chamber with two grill racks. The oven works 100% with charcoal. Its working temperature can reach 300°C to 500°C, which makes it 35% faster than an open traditional grill. The oven can cook at the same time meat, fish, chicken, and steaks, etc. On the top of the oven, it has a grid which can hold frozen foods first. The charcoal broiler can be with or without cabinet.

The Rebenet CP-12S is an electric pizza oven equipped with a conveyor belt, offering seamless cooking efficiency. The speed of the conveyor belt is fully adjustable, allowing for precise control over cooking times. Constructed with durable stainless steel, this pizza oven is built to withstand the demands of high-volume, professional kitchens, ensuring long-lasting performance and reliable results every time.

The Rebenet commercial pizza/snack oven DBS-01 features a durable stainless steel structure and heating elements on both the top and bottom for even cooking. Equipped with a 15-minute timer and bell for precise cooking control, a crumb collector at the bottom for easy maintenance. The oven also includes anti-slippery rubber feet for stability. This combination of features ensures efficient, consistent performance and reliable results for any professional kitchen.

The Rebenet pizza oven P18S features a stainless steel structure. The oven includes a 15-minute timer and a robust EGO thermostat with a range up to 360°C. Its hearthstone inside provides excellent heat retention. It is equipped with high-heat aluminized steel baking chamber and
durable top and bottom stainless steel heating elements. This unit is available in two different sizes, making it a versatile and reliable choice for professional kitchens.

Rebenet Charcoal Oven has 2 grill racks and 7 tray slide levels inside. This Charcoal Oven which is a 2-in-1 charcoal-fueled grill and oven combination became one of our hottest selling products as soon as it was launched. You can cook at the same time with meat, fish, chicken, steaks, vegetables etc.It works 100% with charcoal which can achieve temperatures between 500~ 700 degrees Fahrenheit and infuse deep coal-fired flavor into all types of ingredients you cook. Due to the high temperature, the cooking time is very fast which makes it perfect for the busy kitchen.

Rebenet Charcoal broiler oven is a combination of a grill and an oven. It features a stainless steel chamber with two grill racks. The oven works 100% with charcoal. Its working temperature can reach 300°C to 500°C, which makes it 35% faster than an open traditional grill. The oven can cook at the same time meat, fish, chicken, and steaks, etc. On the top of the oven, it has a grid which can hold frozen foods first. The charcoal broiler can be with or without cabinet.

Rebenet CP-140IR is an electric pizza oven powered at 230V. CP-140IR has a conveyor belt with adjustable speed function. This unit enhances the efficiency of making pizza and allows chefs to produce consistent dishes every time.