Products
At Rebenet, we offer a wide range of commercial kitchen equipment to suit the needs of your restaurant or food service business. Our products include commercial ranges, deep fryers, ovens, grills, rotisseries, broilers, shawarma machines, snack machines, food warmers, and pasta cookers. Each product is designed with quality and efficiency in mind, allowing you to prepare and serve delicious meals to your customers with ease. Whether you're cooking up crispy fries, juicy rotisserie chicken, or fresh pasta, our commercial kitchen equipment ensures that your dishes are prepared to perfection.
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The Rebenet PO19 is a gas-powered pizza oven for commercial kitchens in restaurants, hotels and other food service establishments. With a 32,000 BTU per hour output, it delivers reliable and efficient baking performance. Its double decks and two Firestone baking plates deliver unparalleled cooking capacity. Its stackable design allows for the expansion of production.
The Rebenet BTG-2L is a durable and efficient gas boiling table, designed for commercial kitchens. Equipped with two high-performance burners, each delivering 36,000 BTU per hour, this unit ensures powerful and consistent cooking results. Constructed with painted mild steel, it features a simple yet robust design, making it a reliable choice for high-demand cooking environments.
The Rebenet CG-3M Santa Maria-style grill is a BBQ grill for barbeque lovers. As a "mainstay of California's culinary heritage", Santa Maria-style grilling has become a staple in BBQ culture for its unique wood-fired flavour. Built for durability and performance, the CG-3M features heavy-duty construction. Its special firebox/brasero ensures optimal fire management for the user.
The Rebenet RGR60LS Gas Range is a high-performance 10-burner commercial range featuring a step-up design, ideal for demanding kitchen environments. As part of our 2024 product lineup, this newly launched range combines durability with innovative functionality. In addition to the freestanding model, we also offer a countertop step-up gas range, providing flexible solutions to meet the unique needs of commercial kitchens.
The Rebenet YSD-10 Commercial Combi Oven is constructed of stainless steel. It is equipped with fan motor that circulates air evenly in the cavity. When the door is opened, the trip switch shuts off the circulating fan. A 120-minute timer with a bell can help to keep track of the food’s progress. The temperature can be adjusted anywhere from 50°C to 300°C. This combi steamer can hold 10 trays and has a round-cornered chamber for easy cleaning.
The commercial electric convection oven YSD-1AE-DT6 features a 62L capacity (460×375×360 mm) and a durable stainless steel or ceramic-coated cavity. It has four aluminum trays and a chamber light. Dual round heaters and two high-speed motors ensure even heat distribution. It includes a thermostat (50-300°C) with a 360°C hi-limit for safety, a digital control panel with 6 programmable modes for precise baking. Additional features double toughened visual glass for better view and keep cool to touch.
The Rebenet Commercial Convection Oven YSD-1AE is a top-selling bakery essential, renowned for its user-friendly operation and superior baking performance. It features two convenient controls: a 120-minute timer with a bell to alert kitchen staff and a thermostat with a temperature range of up to 300°C. Equipped with dual round heaters and two high-speed motors, this oven ensures consistent and outstanding baking results, making it a reliable choice for busy commercial kitchens.
The Rebenet GF120 is a high-performance gas deep fryer featuring a powerful 4-tube burner rated at 120,000 BTU/hr. Designed for durability, it comes with a stainless steel vat and is available in 4 models to suit your needs.
Rebenet RGR36, a commercial gas range comprising six stoves. Each burner can be controlled independently. At the bottom of the range is a gas oven with a capacity of 31,000 BTU/hr.
The Gas Convection Oven features two porcelain enameled chambers with 4 adjustable wire racks. Each chamber has 11 sets of slides to rest the racks. The oven's temperature can be adjusted from 167 to 563 degrees Fahrenheit. It also features a 60-minute electric timer with bell and a double circulating fans. With chamber light and dual thermal glasses, foods can be visible without releasing heat. The gas oven equips with a micro switch for complete shut off once door is opened and an automatic ignition system for gas safety operation.
Rebenet Charcoal broiler oven is a combination of a grill and an oven. It features a stainless steel chamber with two grill racks. The oven works 100% with charcoal. Its working temperature can reach 300°C to 500°C, which makes it 35% faster than an open traditional grill. The oven can cook at the same time meat, fish, chicken, and steaks, etc. On the top of the oven, it has a grid which can hold frozen foods first. The charcoal broiler can be with or without cabinet.
The Rebenet DF251 commercial electric donut fryer is perfect for professional kitchens that require efficient and consistent donut frying. Designed for countertop use, it features a durable stainless steel 15-lb capacity tank, ensuring longevity and easy cleaning. If you need a larger fryer, our GF18P, GF24P, and EF34P models offer expanded capacity to meet higher production demands.
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