Products
At Rebenet, we offer a wide range of commercial kitchen equipment to suit the needs of your restaurant or food service business. Our products include commercial ranges, deep fryers, ovens, grills, rotisseries, broilers, shawarma machines, snack machines, food warmers, and pasta cookers. Each product is designed with quality and efficiency in mind, allowing you to prepare and serve delicious meals to your customers with ease. Whether you're cooking up crispy fries, juicy rotisserie chicken, or fresh pasta, our commercial kitchen equipment ensures that your dishes are prepared to perfection.
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The Rebenet GS36LT is a commercial gas raised griddle broiler. This multi-functional cooking equipment combines a heavy-duty flat griddle and a powerful broiler section in one versatile unit. Equipped with five cast-iron burners delivering 18,000 BTU/hr each, this model provides strong, consistent heat for searing, grilling, and broiling. Available in 24'', 36'', and 48'' widths, the GS36LT accommodates diverse commercial kitchen layouts.
The Rebenet Gas Convection Oven is built in our own factory under strict quality control, providing suppliers with a durable, ETL-listed unit they can confidently offer to their customers. Its solid-state temperature control, automatic ignition, and a 60-minute timer deliver consistency for busy commercial kitchens, while high-efficiency convection system ensures fast, even baking. Designed for diverse menu needs, it also supports double-stacking to maximize output without expanding your footprint.
The Rebenet CPG-03 is part of Rebenet’s glass-ceramic panini grill series. Compared with the CPG-04D, this model features an EGO thermostat control for simple yet precise temperature regulation and a wider cooking surface, offering flexibility for grilling a variety of foods in commercial kitchens. Its infrared heating element ensures rapid heat-up and consistent cooking performance.
The Rebenet YSD-711A is an electric boilerless combi steamer oven built with a durable stainless steel structure. Its heavy-duty cooking cavity accommodates up to 7 racks, each compatible with standard GN 1/1 trays.
The Rebenet KJ-7CE Electric Chicken Rotisserie is built for high-volume roasting. Equipped with 7 individually controlled heating elements, it allows operators to adjust each section independently for optimal cooking results. Each spit is powered by its own motor to ensure smooth, even rotation, while infinite control switches provide flexibility for continuous operation.
The Rebenet Commercial Convection Oven YSD-1AE is a top-selling bakery essential, renowned for its user-friendly operation and superior baking performance. It features two convenient controls: a 120-minute timer with a bell to alert kitchen staff and a thermostat with a temperature range of up to 300°C. Equipped with dual round heaters and two high-speed motors, this oven ensures consistent and outstanding baking results, making it a reliable choice for busy commercial kitchens.
The Rebenet GF120 is a high-performance gas deep fryer featuring a powerful 4-tube burner rated at 120,000 BTU/hr. Designed for durability, it comes with a stainless steel vat and is available in 4 models to suit your needs.
Rebenet RGR36, a commercial gas range comprising six stoves. Each burner can be controlled independently. At the bottom of the range is a gas oven with a capacity of 31,000 BTU/hr.
The Gas Convection Oven features two porcelain enameled chambers with 4 adjustable wire racks. Each chamber has 11 sets of slides to rest the racks. The oven's temperature can be adjusted from 167 to 563 degrees Fahrenheit. It also features a 60-minute electric timer with bell and a double circulating fans. With chamber light and dual thermal glasses, foods can be visible without releasing heat. The gas oven equips with a micro switch for complete shut off once door is opened and an automatic ignition system for gas safety operation.
Rebenet Charcoal broiler oven is a combination of a grill and an oven. It features a stainless steel chamber with two grill racks. The oven works 100% with charcoal. Its working temperature can reach 300°C to 500°C, which makes it 35% faster than an open traditional grill. The oven can cook at the same time meat, fish, chicken, and steaks, etc. On the top of the oven, it has a grid which can hold frozen foods first. The charcoal broiler can be with or without cabinet.
The Rebenet YSD-10 Commercial Combi Oven is constructed of stainless steel. It is equipped with fan motor that circulates air evenly in the cavity. When the door is opened, the trip switch shuts off the circulating fan. A 120-minute timer with a bell can help to keep track of the food’s progress. The temperature can be adjusted anywhere from 50°C to 300°C. This combi steamer can hold 10 trays and has a round-cornered chamber for easy cleaning.
The Rebenet CG-3M Santa Maria-style grill is a BBQ grill for barbeque lovers. As a "mainstay of California's culinary heritage", Santa Maria-style grilling has become a staple in BBQ culture for its unique wood-fired flavour. Built for durability and performance, the CG-3M features heavy-duty construction. Its special firebox/brasero ensures optimal fire management for the user.
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