The Rebenet PO16G Gas Pizza Oven is a compact, portable solution engineered for high-performance pizza baking in commercial and outdoor settings. Designed for authentic Italian-style artisanal pizza, it features a durable stainless steel burner delivering up to 27,000 BTU/hr for rapid heat-up and consistent baking results. With a maximum temperature reaching 600 °C, the PO16G ensures fast cooking times and optimal crust texture. A built-in front thermometer allows precise temperature monitoring, while the high-quality baking stone accommodates pizzas up to 16 inches.

The Rebenet EB-600HWX Electric Salamander Broiler EB-600HWX is powered by high efficiency infrared heating element. It delivers instant heat-up and consistent top-down grilling performance, ideal for finishing, gratinating, and rapid reheating. An EGO selective switch allows flexible control of the heating area, improving energy efficiency in daily operations. The adjustable lifting system enables chefs to easily control the distance between food and the heat source for precise results. Equipped with a 10-minute timer and audible alert, it streamlines workflow and reduces manual monitoring.

The Rebenet NRC-457 Commercial Gas Hokker Stove is engineered for high-demand professional kitchens, featuring a high-efficiency crown burner with multiple flame ports for uniform heat distribution and consistent cooking performance. Built with a heavy-duty stainless steel structure, including a reinforced burner support, it delivers excellent load-bearing capacity and long-term durability for intensive commercial use. Equipped with an electrode ignition system, this unit ensures quick and reliable flame startup, improving operational efficiency in busy kitchen environments. Designed with B2B wholesalers in mind, Rebenet also offers flexible OEM/ODM customization options, including branding, structural modifications, and component upgrades to meet diverse market requirements.

The Rebenet GH-816 is a professional commercial panini grill. Featuring a digital control panel, it allows precise time and temperature adjustment for consistent grilling results. The cast aluminum plates with embedded heating elements ensure fast heat-up and even heat distribution. A key advantage is its replaceable PTFE non-stick grill sheet, which is easy to remove and replace, reducing maintenance costs and extending product lifespan compared to traditional fixed-coating grills. Built for durability and efficiency, the GH-816 is ideal for sandwich shops, cafés, and commercial kitchens. Rebenet offers OEM/ODM customization for B2B wholesalers, including branding, design, and technical specifications to meet different market requirements.

The Rebenet GS36LT is a commercial gas raised griddle broiler. This multi-functional cooking equipment combines a heavy-duty flat griddle and a powerful broiler section in one versatile unit. Equipped with five cast-iron burners delivering 18,000 BTU/hr each, this model provides strong, consistent heat for searing, grilling, and broiling. Available in 24'', 36'', and 48'' widths, the GS36LT accommodates diverse commercial kitchen layouts.

The Rebenet Gas Convection Oven is built in our own factory under strict quality control, providing suppliers with a durable, ETL-listed unit they can confidently offer to their customers. Its solid-state temperature control, automatic ignition, and a 60-minute timer deliver consistency for busy commercial kitchens, while high-efficiency convection system ensures fast, even baking. Designed for diverse menu needs, it also supports double-stacking to maximize output without expanding your footprint.

The Rebenet Commercial Convection Oven YSD-1AE is a top-selling bakery essential, renowned for its user-friendly operation and superior baking performance. It features two convenient controls: a 120-minute timer with a bell to alert kitchen staff and a thermostat with a temperature range of up to 300°C. Equipped with dual round heaters and two high-speed motors, this oven ensures consistent and outstanding baking results, making it a reliable choice for busy commercial kitchens.

The Rebenet GF120 is a high-performance gas deep fryer featuring a powerful 4-tube burner rated at 120,000 BTU/hr. Designed for durability, it comes with a stainless steel vat and is available in 4 models to suit your needs.

Rebenet RGR36, a commercial gas range comprising six stoves. Each burner can be controlled independently. At the bottom of the range is a gas oven with a capacity of 31,000 BTU/hr.

The Gas Convection Oven features two porcelain enameled chambers with 4 adjustable wire racks. Each chamber has 11 sets of slides to rest the racks. The oven's temperature can be adjusted from 167 to 563 degrees Fahrenheit. It also features a 60-minute electric timer with bell and a double circulating fans. With chamber light and dual thermal glasses, foods can be visible without releasing heat. The gas oven equips with a micro switch for complete shut off once door is opened and an automatic ignition system for gas safety operation.

Rebenet Charcoal broiler oven is a combination of a grill and an oven. It features a stainless steel chamber with two grill racks. The oven works 100% with charcoal. Its working temperature can reach 300°C to 500°C, which makes it 35% faster than an open traditional grill. The oven can cook at the same time meat, fish, chicken, and steaks, etc. On the top of the oven, it has a grid which can hold frozen foods first. The charcoal broiler can be with or without cabinet.

The Rebenet YSD-10 Commercial Combi Oven is constructed of stainless steel. It is equipped with fan motor that circulates air evenly in the cavity. When the door is opened, the trip switch shuts off the circulating fan. A 120-minute timer with a bell can help to keep track of the food’s progress. The temperature can be adjusted anywhere from 50°C to 300°C. This combi steamer can hold 10 trays and has a round-cornered chamber for easy cleaning.