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Rebenet , a Leading Manufacturer in Commercial Kitchen Equipment Since 2015.            web@rebenet.com

Commercial Convection Oven

The Rebenet Commercial Convection Oven offers numerous advantages for professional kitchens. Its advanced convection technology ensures even cooking and baking, resulting in consistently high-quality and delicious dishes. The oven's large capacity allows for multiple trays to be cooked simultaneously, increasing kitchen efficiency and productivity. Its durable construction and easy-to-clean design make it a reliable and low-maintenance option for busy commercial kitchens. Additionally, the oven's precise temperature control and adjustable settings provide chefs with the flexibility to create a wide range of culinary masterpieces. With its top-notch performance and user-friendly features, the Rebenet Commercial Convection Oven is a valuable asset for any professional kitchen.

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10 Tray Electric Combi Oven for Commercial Use 380V (YSD-10)
The Rebenet YSD-10 Commercial Combi Oven is constructed of stainless steel. It is equipped with fan motor that circulates air evenly in the cavity. When the door is opened, the trip switch shuts off the circulating fan. A 120-minute timer with a bell can help to keep track of the food’s progress. The temperature can be adjusted anywhere from 50°C to 300°C. This combi steamer can hold 10 trays and has a round-cornered chamber for easy cleaning.
Countertop Commercial Electric Convection Oven for Sale-62L Capacity, Digital Control Timer
The commercial electric convection oven YSD-1AE-DT6 features a 62L capacity (460×375×360 mm) and a durable stainless steel or ceramic-coated cavity. It has four aluminum trays and a chamber light. Dual round heaters and two high-speed motors ensure even heat distribution. It includes a thermostat (50-300°C) with a 360°C hi-limit for safety, a digital control panel with 6 programmable modes for precise baking. Additional features double toughened visual glass for better view and keep cool to touch.
62L Commercial Countertop Convection Oven (YSD-1AE)
The Rebenet Commercial Convection Oven YSD-1AE is a top-selling bakery essential, renowned for its user-friendly operation and superior baking performance. It features two convenient controls: a 120-minute timer with a bell to alert kitchen staff and a thermostat with a temperature range of up to 300°C. Equipped with dual round heaters and two high-speed motors, this oven ensures consistent and outstanding baking results, making it a reliable choice for busy commercial kitchens.
Commercial Double Deck Gas Convection Oven with Deep Depth (GCO511S)
The Gas Convection Oven features two porcelain enameled chambers with 4 adjustable wire racks. Each chamber has 11 sets of slides to rest the racks. The oven's temperature can be adjusted from 167 to 563 degrees Fahrenheit. It also features a 60-minute electric timer with bell and a double circulating fans. With chamber light and dual thermal glasses, foods can be visible without releasing heat. The gas oven equips with a micro switch for complete shut off once door is opened and an automatic ignition system for gas safety operation.
Full Size Commercial Gas Convection Oven with 54000BTU
Rebenet GCO613 offers 54000btu per hour. With a full-size cavity and 13 rack positions, this gas convection oven is the ideal bakery equipment for a commercial kitchen.
8 Trays Electric Dough Proofer for Baking
Rebenet YSD-8A-XFD Electric Dough Proofer is constructed with a robust stainless steel structure, ensuring long-lasting durability and ease of maintenance, making it an ideal choice for any commercial kitchen environment. The digital control system allows for precise adjustment of temperature and humidity settings, providing unparalleled flexibility to suit various cooking requirements. Equipped with a sturdy Bakelite handle, the unit ensures safe and comfortable operation even at high temperatures. The temperature control ranges from 30 to 60 degrees Celsius, allowing for versatile cooking and warming options.
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