Innovating the Commercial Kitchen Industry Together-Rebenet 2024 New Product Launch
Rebenet hopes you had a wonderful New Year holiday season! At Rebenet, we are committed to providing top-quality products to our customers. With the expertise of our professional R&D team, we continue to bring innovative solutions to our partners, helping them expand their market presence in the commercial kitchen industry. Here's an overview of the exciting products we developed in 2024:
In 2024, we introduced a step-up gas range design, making it easier to reach rear pots and pans. Whether you need a countertop or a freestanding step-up gas range, we have you covered with our versatile options.
From Cantonese to Sichuan cuisine, our Chinese wok range meets the demands of authentic Chinese cooking. Its specially designed wok concentrates the flame for traditional Chinese cooking styles. Customization is available to add more burners if needed.
The Rebenet GSPR series is specifically designed for preparing stock. Its heavy-duty cast iron top grates accommodate pots up to 20 inches in diameter. The triple brass valve control allows for precise heat adjustments, from simmering to intense heat, ensuring excellent cooking results.
The Rebenet RCM-36L features infrared burners that provide instant heat, eliminating preheating time. In 2024, we expanded the lineup to include additional sizes — 24-inch (RCM-24L) and 48-inch (RCM-48L) versions.
6 Burner Gas Range with Convection Oven
The RGR Series remains a cornerstone of our product offerings. The Rebenet RGR36CS is a 6-burner gas range with a convection oven. Unlike the RGR36C, the oven’s pilot light is manually ignited using a lighter.
Electric Donut Fryer
For customers seeking a large donut fryer, the Rebenet GF18P/GF24P/EF34P models are ideal choices. The digital temperature display panel helps chefs monitor cooking temperatures for consistent results.
Energy Star Fryer
In 2024, the Rebenet F3E deep fryer earned the prestigious Energy Star certification. Operating 35% more efficiently than standard models, it’s a smart, sustainable choice for any commercial kitchen.
Rooted in the Santa Maria Valley on the Central Coast of California, the Santa Maria-style grill is still a popular choice among barbeque lovers for both large parties and family backyard dinners. Experience the unique wood flavor with this "mainstay of California's culinary heritage." If you’re seeking a manufacturer to mass-produce BBQ grills, contact us for more details.
For more information, feel free to contact us via email at web@rebenet.com. Let’s make this year a success together!
Rebenet—Your Professional Partner in Commercial Kitchen Equipment
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Web@rebenet.com