The Rebenet ABT-1A Commercial Breading Table is designed for efficient preparation of chicken and other fried foods in busy kitchens. Featuring an electric-powered automatic sifting system, it quickly separates dough balls from flour after breading, ensuring cleaner, more hygienic results. The operation is simple; staff only need to turn on the machine and slowly push the flour into the hole, where the rotating brush handles the rest. Both dough balls and flour are collected in separate bottom pans for easy reuse or disposal.

The Rebenet OV-20 is a heavy-duty commercial electric deep fryer powered by 380V/3N, designed for high-performance cooking in professional kitchens. With a generous 40 lbs (20L) oil capacity, this freestanding fryer is ideal for operations that require high output and reliable efficiency.

The Rebenet PO19 is a gas-powered pizza oven for commercial kitchens in restaurants, hotels and other food service establishments. With a 32,000 BTU per hour output, it delivers reliable and efficient baking performance. Its double decks and two Firestone baking plates deliver unparalleled cooking capacity. Its stackable design allows for the expansion of production.

Rebenet WB-03D is a waffle maker equipped with cast aluminium round plates that are Teflon coated. This unit features stainless steel heating elements on both sides, ensuring uniform heating of the batter. Additionally, the plate can be rotated for enhanced batter distribution.