Looking at the New Industry Opportunities Behind 24 Commercial Charbroiler

Hey, We had an amazing time at Shenzhen, China from DEC 14-16,2023 at 2024 Hotelex Shenzhen, and we’re excited to share all the highlights with you!

What"s Hot at Our Booth

Our booth was the place to be, packed with greatest in commercial kitchen equipment. We introduced our new high-efficiency ovens that cook your meals to perfection while saving energy. It's worth noting that our new charcoal oven, launched in recent years, has been a standout at the exhibition due to its exceptional performance. Visitors praised the product for its straightforward operation, high efficiency, and durability. Many expressed keen interest and a desire to collaborate with us after discovering more about its capabilities.

Positive Feedback and Future Outlook

Feedback from attendees was overwhelmingly positive, reinforcing Rebenet’s reputation as a leader in the industry. We look forward to incorporating the insights gained from this event into our future product development and business strategies.

Looking Forward

As we reflect on our successful participation, we are inspired and motivated to continue pushing the boundaries of what’s possible in commercial kitchen equipment. The feedback and insights we gained will drive our future innovations.

We extend our heartfelt thanks to everyone who stepped by our booth and shared in our journey. Stay tuned for more exciting developments from Guangzhou Rebenet!

We are excited to share that Guangzhou Rebenet Catering Equipment Manufacturing Co., Ltd. had a fantastic experience at the 2024 Shanghai International Hospitality Equipment& Food-service Expo, held at Shanghai, China from March 27-30. Our booth attracted significant attention from industry professionals, showcasing our latest advancements in commercial kitchen equipment.

Successful Engagement

The expo provided an opportunity to engage with industry professionals, current and potential clients, and partners. Our team conducted product demonstrations and engaged in discussions about the latest trends and technologies in commercial kitchen equipment.

Connecting with the Industry

The showcase was not just about products; it was about people. We connected with chefs, restaurant owners, and industry experts, exchanging ideas and forging new relationships. The excitement and curiosity from attendees were palpable, making the event a truly memorable experience.

What's Next?

Our time at the 2024 Hotelex Shanghai was a huge success, and we’re excited about the future. We gathered valuable feedback and insights that will help us continue to innovate and improve. We can’t wait to bring these new ideas to develop and share them with our customers.

Stay tuned to our social channels for more updates and sneak peeks at what’s coming next from Guangzhou Rebenet. See you at the next event!

Guangzhou Rebenet Catering Equipment Manufacturing Co., Ltd. proudly hosted its 2024 Annual Gala on 28th January at the luxurious five-star Holiday Inn in Fuli Jingangcheng. The event, themed "Enjoy Progress, Win Together（乐享共进 百纳共赢）," was attended by all company employees and key partners, marking a significant occasion to celebrate the achievements of the past year and to look forward to future success.

Reflecting on Achievements and Setting Future Goals

The theme of this year's meeting was " Enjoy Progress, Win Together", aiming to celebrate the remarkable achievements of the past year and look forward to future aspirations. The event commenced with speeches from the General Manager, Zhou Hao, and Deputy General Manager, Ma Hongwei. They expressed their gratitude for the employees'diligent efforts over the past year and shared their vision for the future.

Recognising Excellence

The highlight of the evening was the employee recognition ceremony, where the company honoured outstanding employees for their exceptional performance and significant contributions over the past year. Awards such as the "Best Employee Award" were presented to recognise their professional excellence and embodiment of the company's culture of " Enjoy Progress, Win Together ".

Entertainment and Festivities

In addition to the work reports and award presentations, the annual meeting featured a variety of entertaining programmes and interactive sessions. The excitement peaked during the raffle draw, where numerous attendees won fantastic prizes, adding to the evening's joyful atmosphere.

A Night to Remember

The annual meeting concluded on a high note amidst warm applause and a joyful atmosphere. Guangzhou Rebenet Catering Equipment Manufacturing Co., Ltd. remains committed to its spirit of innovation, continually enhancing the quality of its products and services to create greater value for its customers and society.

We extend our heartfelt thanks to everyone who contributed to making this gala a memorable event. Here's to another year of progress and success at Guangzhou Rebenet!

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Rebenet hopes you had a wonderful New Year holiday season! At Rebenet, we are committed to providing top-quality products to our customers. With the expertise of our professional R&D team, we continue to bring innovative solutions to our partners, helping them expand their market presence in the commercial kitchen industry. Here's an overview of the exciting products we developed in 2024:



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Step-Up Gas Range

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In 2024, we introduced a step-up gas range design, making it easier to reach rear pots and pans. Whether you need a countertop or a freestanding step-up gas range, we have you covered with our versatile options.


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10 Burner Commercial Freestanding Step-up Gas Range


RGR60LS
















8 Burner Commercial Countertop Step-up Gas Stove


GHP8L-S





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Chinese Wok Range - 2 Burner

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From Cantonese to Sichuan cuisine, our Chinese wok range meets the demands of authentic Chinese cooking. Its specially designed wok concentrates the flame for traditional Chinese cooking styles. Customization is available to add more burners if needed.




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Chinese Wok Range


GWR-2





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Commerical Stock Pot Burner/ Gas Stock Pot Range

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The Rebenet GSPR series is specifically designed for preparing stock. Its heavy-duty cast iron top grates accommodate pots up to 20 inches in diameter. The triple brass valve control allows for precise heat adjustments, from simmering to intense heat, ensuring excellent cooking results.




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2 Burner Gas Stock Pot Range


GSPR-23
















3-ring Burner Gas Stock Pot Range


GSPR-33





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Salamander Broiler Grill

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The Rebenet RCM-36L features infrared burners that provide instant heat, eliminating preheating time. In 2024, we expanded the lineup to include additional sizes — 24-inch (RCM-24L) and 48-inch (RCM-48L) versions.


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24'' Gas​ Salamander Grill


RCM-24L
















36'' Gas​ Salamander Grill


RCM-36L
















48'' Gas​ Salamander Grill


RCM-48L





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6 Burner Gas Range with Convection Oven

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The RGR Series remains a cornerstone of our product offerings. The Rebenet RGR36CS is a 6-burner gas range with a convection oven. Unlike the RGR36C, the oven’s pilot light is manually ignited using a lighter.


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RGR36CS

















RGR36C






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Electric Donut Fryer

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For customers seeking a large donut fryer, the Rebenet GF18P/GF24P/EF34P models are ideal choices. The digital temperature display panel helps chefs monitor cooking temperatures for consistent results.


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GF18P

















GF24P






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Energy Star Fryer

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In 2024, the Rebenet F3E deep fryer earned the prestigious Energy Star certification. Operating 35% more efficiently than standard models, it’s a smart, sustainable choice for any commercial kitchen.


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Energy Star Rated Fryer


F3E





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Santa Maria Style BBQ Grill

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Rooted in the Santa Maria Valley on the Central Coast of California, the Santa Maria-style grill is still a popular choice among barbeque lovers for both large parties and family backyard dinners. Experience the unique wood flavor with this "mainstay of California's culinary heritage." If you’re seeking a manufacturer to mass-produce BBQ grills, contact us for more details.


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Santa Maria Style Grill


CG-3M





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For more information, feel free to contact us via email at web@rebenet.com. Let’s make this year a success together!


Rebenet—Your Professional Partner in Commercial Kitchen Equipment
- OEM/ODM project.
- Competitive bulk pricing
- Fully customizable products
- Comprehensive support for your business growth


Visit us at: http://www.rebenet.com
Add: No. 17, Jintian Road, Huadong Town, Huadu District, Guangzhou, 510890, China

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Following our recent guide on how to properly use a commercial waffle maker, this post focuses on the essential steps for cleaning and maintaining your waffle maker to ensure optimal performance and extend its service life.


Step 1 – Powering Off
First, before any cleaning or maintenance, always turn off and unplug the unit. Allow it to cool completely to avoid burns or damage.


Step 2 – Removing the Loose Debris
Use a soft-bristle brush or a dry paper towel to remove any crumbs from the cooking plates gently. Make sure your cleaning utensils are anti-scratch so that they won’t damage the non-stick coating surface.

Step 3 – Wiping the Surface
Next, take a soft sponge or cloth dampened with warm water. If there are stuck-on residues, you can add a little mild dish soap. Gently wipe the Teflon-coated surface, avoiding excessive water. Don’t clean the product with pressure washer or immerse it in water, or let water seep into internal components.


For stubborn residue, you can use a wooden or silicone scraper to lift off or prepare a baking soda and mix it into the water, apply it to the affected area and let sit for 5–10 minutes, then wipe gently.


Step 4 – Dry the Plates
Dry the plates with a soft towel before storage to prevent rust.

How to Maintain a Commercial Waffle Maker?
Regular maintenance is just as important as daily cleaning. Always refer to the user manual for specific instructions regarding your model. For example, some waffle makers may require seasoning, while others simply need to be kept dry. The Rebenet WB-04B model, for instance, features cast aluminium plates with a Teflon coating. Here’s how to season this type of waffle maker:

1. Before seasoning the waffle maker, make sure it is completely dry.

2. Turn on the waffle maker and allow it to warm up to the cooking temperature (150-200°C).

3. Prepare a high-smoke-point oil like vegetable oil and lightly dab a paper towel or use a soft pastry brush to spread a thin, even layer of oil on the plates. Do not pour oil directly onto the plates, as excess oil can create a buildup over time. Then close the lid and let it heat for 2-3 minutes to allow the oil to bond with the nonstick surface.

4. Turn off the machine and let it cool down completely. Use a clean, dry paper towel to wipe off any excess oil to prevent sticky residue.

By following these cleaning and maintenance steps, you can help keep your commercial waffle maker in top condition, ensuring consistent performance and extended longevity. We’ll continue to publish more helpful guides on how to use and care for commercial kitchen equipment—stay tuned!

Rebenet—Your Professional Partner in Commercial Kitchen Equipment
- OEM/ODM project.
- Competitive bulk pricing
- Fully customizable products
- Comprehensive support for your business growth


Visit us at: http://www.rebenet.com
Add: No. 17, Jintian Road, Huadong Town, Huadu District, Guangzhou, 510890, China