Commercial Charcoal Grill: Things You May Want to Know

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Rebenet hopes you had a wonderful New Year holiday season! At Rebenet, we are committed to providing top-quality products to our customers. With the expertise of our professional R&D team, we continue to bring innovative solutions to our partners, helping them expand their market presence in the commercial kitchen industry. Here's an overview of the exciting products we developed in 2024:



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Step-Up Gas Range

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In 2024, we introduced a step-up gas range design, making it easier to reach rear pots and pans. Whether you need a countertop or a freestanding step-up gas range, we have you covered with our versatile options.


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10 Burner Commercial Freestanding Step-up Gas Range


RGR60LS
















8 Burner Commercial Countertop Step-up Gas Stove


GHP8L-S





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Chinese Wok Range - 2 Burner

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From Cantonese to Sichuan cuisine, our Chinese wok range meets the demands of authentic Chinese cooking. Its specially designed wok concentrates the flame for traditional Chinese cooking styles. Customization is available to add more burners if needed.




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Chinese Wok Range


GWR-2





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Commerical Stock Pot Burner/ Gas Stock Pot Range

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The Rebenet GSPR series is specifically designed for preparing stock. Its heavy-duty cast iron top grates accommodate pots up to 20 inches in diameter. The triple brass valve control allows for precise heat adjustments, from simmering to intense heat, ensuring excellent cooking results.




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2 Burner Gas Stock Pot Range


GSPR-23
















3-ring Burner Gas Stock Pot Range


GSPR-33





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Salamander Broiler Grill

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The Rebenet RCM-36L features infrared burners that provide instant heat, eliminating preheating time. In 2024, we expanded the lineup to include additional sizes — 24-inch (RCM-24L) and 48-inch (RCM-48L) versions.


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24'' Gas​ Salamander Grill


RCM-24L
















36'' Gas​ Salamander Grill


RCM-36L
















48'' Gas​ Salamander Grill


RCM-48L





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6 Burner Gas Range with Convection Oven

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The RGR Series remains a cornerstone of our product offerings. The Rebenet RGR36CS is a 6-burner gas range with a convection oven. Unlike the RGR36C, the oven’s pilot light is manually ignited using a lighter.


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RGR36CS

















RGR36C






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Electric Donut Fryer

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For customers seeking a large donut fryer, the Rebenet GF18P/GF24P/EF34P models are ideal choices. The digital temperature display panel helps chefs monitor cooking temperatures for consistent results.


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GF18P

















GF24P






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Energy Star Fryer

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In 2024, the Rebenet F3E deep fryer earned the prestigious Energy Star certification. Operating 35% more efficiently than standard models, it’s a smart, sustainable choice for any commercial kitchen.


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Energy Star Rated Fryer


F3E





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Santa Maria Style BBQ Grill

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Rooted in the Santa Maria Valley on the Central Coast of California, the Santa Maria-style grill is still a popular choice among barbeque lovers for both large parties and family backyard dinners. Experience the unique wood flavor with this "mainstay of California's culinary heritage." If you’re seeking a manufacturer to mass-produce BBQ grills, contact us for more details.


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Santa Maria Style Grill


CG-3M





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For more information, feel free to contact us via email at web@rebenet.com. Let’s make this year a success together!


Rebenet—Your Professional Partner in Commercial Kitchen Equipment
- OEM/ODM project.
- Competitive bulk pricing
- Fully customizable products
- Comprehensive support for your business growth


Visit us at: http://www.rebenet.com
Add: No. 17, Jintian Road, Huadong Town, Huadu District, Guangzhou, 510890, China

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How do you use your digital commercial waffle maker？ In this blog, we’ll guide you through the step-by-step process of operating one of our most popular commercial waffle makers—the WB-03D. Let’s get started!


Step 1 – Powering On
First, plug in the waffle maker and switch it on. Ensure that the supply voltage matches the unit’s required voltage. Press the “ON/OFF” button to turn on the machine. Once powered on, the buzzer will sound three times, and the LED display will show the last-used time setting.


Step 2- Precondition the Non-stick Plates
To protect the non-stick coating and ensure easy waffle removal, lightly coat the plates with butter or cooking oil before use.


Step 3 –Preheating the Waffle Maker
Now, let's set up the cooking time. The timer can be set from 00:00 to 99:59. Press the Up or Down button to adjust the time. Pay attention， if you hold the Up or Down button, it will increase or decrease the time rapidly. Or if you press “START/STOP” alone, the countdown will begin automatically.


Next, let’s set the temperature: Press “SET” and “START/STOP” simultaneously to enter temperature mode. Use the Up or Down button to adjust the temperature, which ranges from 124°C to 230°C (255.2°F to 446°F). Once set, press “START/STOP” to begin preheating.


When the heating process starts, the green indicator light will turn on. The unit will heat up to the selected temperature, then stop once it reaches the set degree. The bottom orange light will illuminate when heating is complete.


When it reaches the setting degree, it will stop heating and the bottom orange indicator will turn on. Once the timer reaches zero, the buzzer will sound three times, signaling that time is finished.


Step 4 – Baking Waffles
Carefully open the lid—the cooking plates will be very hot. Evenly pour the batter into the center of the lower grid, filling about two-thirds of the plate to allow room for expansion. It's okay if some of the batter seeps out. This just means you need to use a little less next time.


Close the lid and rotate the handle 180°. Press “START/STOP” to begin the timer. You may notice steam escaping during cooking—this is normal. When the timer buzzes: Rotate the handle 180° back to its original position. Carefully open the lid and use anti-scratch utensils to remove the waffles to avoid damaging the non-stick coating.


Now you know how to use the Rebenet WB-03D digital commercial waffle maker like a pro.
Happy waffle making!


Rebenet—Your Professional Partner in Commercial Kitchen Equipment
- OEM/ODM project.
- Competitive bulk pricing
- Fully customizable products
- Comprehensive support for your business growth


Visit us at: http://www.rebenet.com
Add: No. 17, Jintian Road, Huadong Town, Huadu District, Guangzhou, 510890, China

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Following our recent guide on how to properly use a commercial waffle maker, this post focuses on the essential steps for cleaning and maintaining your waffle maker to ensure optimal performance and extend its service life.


Step 1 – Powering Off
First, before any cleaning or maintenance, always turn off and unplug the unit. Allow it to cool completely to avoid burns or damage.


Step 2 – Removing the Loose Debris
Use a soft-bristle brush or a dry paper towel to remove any crumbs from the cooking plates gently. Make sure your cleaning utensils are anti-scratch so that they won’t damage the non-stick coating surface.

Step 3 – Wiping the Surface
Next, take a soft sponge or cloth dampened with warm water. If there are stuck-on residues, you can add a little mild dish soap. Gently wipe the Teflon-coated surface, avoiding excessive water. Don’t clean the product with pressure washer or immerse it in water, or let water seep into internal components.


For stubborn residue, you can use a wooden or silicone scraper to lift off or prepare a baking soda and mix it into the water, apply it to the affected area and let sit for 5–10 minutes, then wipe gently.


Step 4 – Dry the Plates
Dry the plates with a soft towel before storage to prevent rust.

How to Maintain a Commercial Waffle Maker?
Regular maintenance is just as important as daily cleaning. Always refer to the user manual for specific instructions regarding your model. For example, some waffle makers may require seasoning, while others simply need to be kept dry. The Rebenet WB-04B model, for instance, features cast aluminium plates with a Teflon coating. Here’s how to season this type of waffle maker:

1. Before seasoning the waffle maker, make sure it is completely dry.

2. Turn on the waffle maker and allow it to warm up to the cooking temperature (150-200°C).

3. Prepare a high-smoke-point oil like vegetable oil and lightly dab a paper towel or use a soft pastry brush to spread a thin, even layer of oil on the plates. Do not pour oil directly onto the plates, as excess oil can create a buildup over time. Then close the lid and let it heat for 2-3 minutes to allow the oil to bond with the nonstick surface.

4. Turn off the machine and let it cool down completely. Use a clean, dry paper towel to wipe off any excess oil to prevent sticky residue.

By following these cleaning and maintenance steps, you can help keep your commercial waffle maker in top condition, ensuring consistent performance and extended longevity. We’ll continue to publish more helpful guides on how to use and care for commercial kitchen equipment—stay tuned!

Rebenet—Your Professional Partner in Commercial Kitchen Equipment
- OEM/ODM project.
- Competitive bulk pricing
- Fully customizable products
- Comprehensive support for your business growth


Visit us at: http://www.rebenet.com
Add: No. 17, Jintian Road, Huadong Town, Huadu District, Guangzhou, 510890, China