Products
At Rebenet, we offer a wide range of commercial kitchen equipment to suit the needs of your restaurant or food service business. Our products include commercial ranges, deep fryers, ovens, grills, rotisseries, broilers, shawarma machines, snack machines, food warmers, and pasta cookers. Each product is designed with quality and efficiency in mind, allowing you to prepare and serve delicious meals to your customers with ease. Whether you're cooking up crispy fries, juicy rotisserie chicken, or fresh pasta, our commercial kitchen equipment ensures that your dishes are prepared to perfection.
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The Rebenet ABT-1A Commercial Breading Table is designed for efficient preparation of chicken and other fried foods in busy kitchens. Featuring an electric-powered automatic sifting system, it quickly separates dough balls from flour after breading, ensuring cleaner, more hygienic results. The operation is simple; staff only need to turn on the machine and slowly push the flour into the hole, where the rotating brush handles the rest. Both dough balls and flour are collected in separate bottom pans for easy reuse or disposal.
The Rebenet HC-14 Electric Hot Food Holding Cabinet is built with a durable stainless steel construction for long-lasting performance in commercial kitchens. Designed in a pass-through style, it features four doors that allow staff to access food from both the front and back, streamlining workflow and improving overall kitchen efficiency.
he Rebenet DR-1CKS is a commercial-grade plate warmer engineered for professional kitchen use. The DR-1CKS features a durable stainless steel heating element and a high-speed motor to ensure fast, even heating. Designed for mobility, this plate warmer allows staff to easily move it between prep areas, buffet lines, and dining halls, eliminating the need for heavy lifting and improving workflow efficiency.
The Rebenet WD-01N-D Food Warming Drawer is a commercial-grade unit designed to keep food fresh, warm, and moist for extended periods. Built with a full stainless steel structure, this warming drawer ensures durability and easy maintenance, while its built-in design provides stability and saves valuable kitchen space. Available in single, double, and triple-deck models, the WD-01N-D offers flexible solutions to meet the needs of different foodservice operations.
The Rebenet EP-2ST-18D is a commercial double-deck pizza oven designed for high-capacity baking. While offering the same features as the Rebenet EP-2ST, this model comes in a larger size. With a 12.2 cm deck height, it accommodates pizzas up to 18 inches, making it ideal for pizzerias and busy foodservice operations.
The Rebenet OV-20 is a heavy-duty commercial electric deep fryer powered by 380V/3N, designed for high-performance cooking in professional kitchens. With a generous 40 lbs (20L) oil capacity, this freestanding fryer is ideal for operations that require high output and reliable efficiency.
The Rebenet BM-165D is a countertop electric Bain Marie designed for keeping food warm and ready to serve—ideal for buffets, cafeterias, and catering setups. Powered by electricity, it maintains food at safe serving temperatures, reaching up to 69°C for consistent heat retention.
The Rebenet DF-16L Commercial Corn Dog Fryer is designed for high-output performance, featuring two 6-position skewer clips that allow you to cook up to 12 corn dogs or hot dogs at once. With a generous 16-litre oil capacity, this unit is ideal for busy concession stands, snack bars, and commercial kitchens looking to serve large volumes efficiently.
The Rebenet BW100 is a commercial food warmer display case, ideal for showcasing hot food items such as pizza, sandwiches, and hamburgers. It features two slanted shelves designed to enhance product visibility and drive impulse sales. Available in various sizes, this unit offers flexibility to suit different merchandising needs in convenience stores, cafés, and food service counters.
The Rebenet FW-GR5 is a heated shelf food warmer designed to keep take-out food at optimal serving temperatures. Available in 2-, 3-, 4-, and 5-shelf configurations, it offers flexibility to suit various operational needs. Each shelf provides a spacious warming surface, accommodating a wide range of food container sizes for efficient display and access.
The Rebenet GHP-2L is a countertop gas stove range designed for commercial kitchens. It features two heavy-duty cast iron burners, each delivering 30,000 BTU/hr. This model is also available in 4-burner and 6-burner configurations to meet various kitchen demands.
The Rebenet EHP-6S is a commercial countertop gas stove designed for restaurants and commercial kitchens. Available in 2, 4, or 6 burner configurations, it offers flexibility to suit various kitchen sizes and cooking volumes. Each cast iron burner delivers an impressive 255,000 BTU/hr, providing intense heat for fast and consistent cooking.
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