Products
At Rebenet, we offer a wide range of commercial kitchen equipment to suit the needs of your restaurant or food service business. Our products include commercial ranges, deep fryers, ovens, grills, rotisseries, broilers, shawarma machines, snack machines, food warmers, and pasta cookers. Each product is designed with quality and efficiency in mind, allowing you to prepare and serve delicious meals to your customers with ease. Whether you're cooking up crispy fries, juicy rotisserie chicken, or fresh pasta, our commercial kitchen equipment ensures that your dishes are prepared to perfection.
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The Rebenet EF-18P Electric Donut Fryer is a reliable solution for high-volume frying in commercial kitchens. Designed for efficiency and performance, it features a spacious 18" x 24" oil tank that maximizes output—ideal for preparing donuts, cakes, and other pastries in large batches. Whether you're running a bakery, café, or food service operation, the EF-18P delivers consistent frying results to meet the demands of a fast-paced kitchen.
The Rebenet PO19 is a gas-powered pizza oven for commercial kitchens in restaurants, hotels and other food service establishments. With a 32,000 BTU per hour output, it delivers reliable and efficient baking performance. Its double decks and two Firestone baking plates deliver unparalleled cooking capacity. Its stackable design allows for the expansion of production.
The Rebenet BTG-2L is a durable and efficient gas boiling table, designed for commercial kitchens. Equipped with two high-performance burners, each delivering 36,000 BTU per hour, this unit ensures powerful and consistent cooking results. Constructed with painted mild steel, it features a simple yet robust design, making it a reliable choice for high-demand cooking environments.
The Rebenet RGR60LS Gas Range is a high-performance 10-burner commercial range featuring a step-up design, ideal for demanding kitchen environments. As part of our 2024 product lineup, this newly launched range combines durability with innovative functionality. In addition to the freestanding model, we also offer a countertop step-up gas range, providing flexible solutions to meet the unique needs of commercial kitchens.
The commercial electric convection oven YSD-1AE-DT6 features a 62L capacity (460×375×360 mm) and a durable stainless steel or ceramic-coated cavity. It has four aluminum trays and a chamber light. Dual round heaters and two high-speed motors ensure even heat distribution. It includes a thermostat (50-300°C) with a 360°C hi-limit for safety, a digital control panel with 6 programmable modes for precise baking. Additional features double toughened visual glass for better view and keep cool to touch.
The Rebenet EF-72 gas deep fryer is equipped with two 5.5-litre tanks. The tanks of this unit can be taken out for cleaning.
The Rebenet 6G-TRC-2 is a countertop gas fryer with two tank. This unit features stainless steel burner and standby S/S pilot for easy start.
The Rebenet 6G-TRC-1 is made entirely of stainless steel and measures 40x65x54 cm. This unit is available in a single or double-tank version.
The Rebenet EF-71 is a 5.5-litre gas deep fryer with an output of 18,000 BTU/hr. It features a viewing window at the front for monitoring the burner fire.
This marinating machine is equipped with a powerful vacuum pump that significantly speeds up the marination process, ensuring faster and more flavorful results. Its 4 swivel castors allow for easy mobility, making it convenient to move around the kitchen. With a built-in timer control, you can precisely manage marinating time for optimal results.
BLM-750W is a commercial immersion blender with a heavy-duty brushless DC motor. This electric hand blender has a wide speed range.
The Rebenet 9E-GT800 is a robust commercial kitchen work table designed to seamlessly integrate with other Rebenet modular equipment. Measuring 80x90x85 cm, this work table provides ample workspace while maintaining a compact footprint.
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