Rebenet RGR24 is a commercial gas range with 4 burners. The RGR series range is one of Rebenet's hottest-selling products. This unit features 4 open-top burners, each burner boosting 30,00btu/hr.

Rebenet Gas Deep Fryer GF-120T features a 4-burner split tank design, enabling chefs to cook multiple foods simultaneously with precision. Each tank is equipped with an independent thermostat, allowing for temperature adjustments ranging from 93°C (200°F) to 204°C (400°F).

The Rebenet CTF-3 is a countertop gas deep fryer with a 35 lb tank capacity. Its installation design lets the kitchen staff fry different foods simultaneously in a limited space.

Rebenet Charcoal broiler oven is a combination of a grill and an oven. It features a stainless steel chamber with two grill racks. The oven works 100% with charcoal. Its working temperature can reach 300°C to 500°C, which makes it 35% faster than an open traditional grill. The oven can cook at the same time meat, fish, chicken, and steaks, etc. On the top of the oven, it has a grid which can hold frozen foods first. The charcoal broiler can be with or without cabinet.

The Rebenet GF85 is equipped with five powerful burners, matching the burner count of the GF150. However, it features a larger tank capacity of 45L, allowing for increased oil volume and greater cooking efficiency.

The EF-72T is a twin-tank version of the EF-71T. This fryer is powered at 20,478 BTU. Its compact, countertop style infuses flexibility for commercial kitchen space.

The Rebenet GF100K delivers an impressive 100,000 BTU/hr. Controlled by a precise thermostat, the temperature range spans from 200°F to 400°F, allowing chefs to tailor their cooking to specific requirements. Additionally, when placing your order, you can specify the gas type, ensuring the unit meets your operational needs perfectly.

The Rebenet TZL-2R is a countertop gas fryer that has two 8-litre-capacity tanks. TZL-2R features all stainless steel. At the front of this unit, there is an oil drain cock for each tank.

The Rebenet 9G-RC-2 is a robust freestanding commercial gas fryer featuring a convenient storage cabinet. Constructed from high-quality stainless steel, this unit boasts an impressive 21L oil capacity per tank, enabling chefs to cook a diverse array of foods simultaneously, enhancing kitchen productivity and efficiency.

The Rebenet NRC-457 Commercial Gas Hokker Stove is engineered for high-demand professional kitchens, featuring a high-efficiency crown burner with multiple flame ports for uniform heat distribution and consistent cooking performance. Built with a heavy-duty stainless steel structure, including a reinforced burner support, it delivers excellent load-bearing capacity and long-term durability for intensive commercial use. Equipped with an electrode ignition system, this unit ensures quick and reliable flame startup, improving operational efficiency in busy kitchen environments. Designed with B2B wholesalers in mind, Rebenet also offers flexible OEM/ODM customization options, including branding, structural modifications, and component upgrades to meet diverse market requirements.

The Rebenet GH-816 is a professional commercial panini grill. Featuring a digital control panel, it allows precise time and temperature adjustment for consistent grilling results. The cast aluminum plates with embedded heating elements ensure fast heat-up and even heat distribution. A key advantage is its replaceable PTFE non-stick grill sheet, which is easy to remove and replace, reducing maintenance costs and extending product lifespan compared to traditional fixed-coating grills. Built for durability and efficiency, the GH-816 is ideal for sandwich shops, cafés, and commercial kitchens. Rebenet offers OEM/ODM customization for B2B wholesalers, including branding, design, and technical specifications to meet different market requirements.

The Rebenet GS36LT is a commercial gas raised griddle broiler. This multi-functional cooking equipment combines a heavy-duty flat griddle and a powerful broiler section in one versatile unit. Equipped with five cast-iron burners delivering 18,000 BTU/hr each, this model provides strong, consistent heat for searing, grilling, and broiling. Available in 24'', 36'', and 48'' widths, the GS36LT accommodates diverse commercial kitchen layouts.