Products
At Rebenet, we offer a wide range of commercial kitchen equipment to suit the needs of your restaurant or food service business. Our products include commercial ranges, deep fryers, ovens, grills, rotisseries, broilers, shawarma machines, snack machines, food warmers, and pasta cookers. Each product is designed with quality and efficiency in mind, allowing you to prepare and serve delicious meals to your customers with ease. Whether you're cooking up crispy fries, juicy rotisserie chicken, or fresh pasta, our commercial kitchen equipment ensures that your dishes are prepared to perfection.
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The Rebenet Commercial Food Warmer FM-26 is a countertop hot display case with toughened glass on all sides. It has three adjustable shelves inside the chamber. The unit is controlled by a thermostat and can reach temperatures between 30 and 90°C.
The Rebenet gas Griddle comes in sizes ranging from 16" to 60". Its griddle plate is 5/8 '' thick, and a large oil collector at the bottom facilitates easy cleanup. It features two powerful U-shape steel burners, each delivering 30,000 BTU/hr and controllable every 12 inches width for precise cooking.
The Rebenet GHP-6 is a heavy-duty six-burner gas stove designed for commercial kitchens. Equipped with six durable round cast iron burners, each delivering 25,000 BTU/hr, for a total of 150,000 BTU/hr. Constructed with high-quality stainless steel, the GHP-6 offers exceptional durability and performance, making it the perfect choice for demanding kitchen environments. Its robust design ensures reliable, consistent cooking for high-volume operations.
The Rebenet F3E is a high-performance 3-tube gas deep fryer, delivering a powerful 70,000 BTU/hr. Proudly Energy Star certified, this fryer operates 35% more efficiently than standard models, making it an excellent choice for energy-conscious kitchens while maintaining exceptional frying capabilities.
The Rebenet RCM-48L is a powerful 48-inch gas salamander broiler designed for high-volume professional kitchens. Equipped with eight high-output infrared burners, this salamander ensures exceptional cooking efficiency and performance.
The GF90 Gas Fryer is a freestanding single tank with twin baskets deep fryer offering amazing value. It can be preset to natural gas or propane gas.
The Rebenet Qd3460 is a 60-inch gas hose kit for gas cooking equipment. This accessory is available in three sizes: 36'',48'', and 60''. As a commercial kitchen equipment manufacturer, we can provide wholesale prices for bulk orders and customized services.
The Rebenet PC11 is a robust commercial gas pasta cooker designed for high-demand kitchens. It features powerful stainless steel tube burners that deliver an impressive output of 70,000 BTU per hour. Built with a durable stainless steel front and sides, the PC11 combines strength with sleek design. Its open S/S 316 water pot ensures superior corrosion resistance and long-lasting performance, making it a reliable choice for busy commercial kitchens.
Experience unparalleled flexibility with our stainless steel corrugated tube-gas hose kit Qd3436, expertly designed with a durable stainless steel braid to prevent stretching.
The Rebenet KJ-7 is a commercial chicken rotisserie designed for efficient cooking. Built with durable stainless steel, this gas-powered unit delivers an impressive output of 147,000 BTU/hr (NG) / 140,000 BTU/hr (LPG). The KJ-7 offers flexibility with customizable spit configurations, ranging from 3 to 7 spits, allowing you to tailor it to your specific needs. Perfect for high-demand kitchens, the KJ-7 ensures consistent, even cooking and outstanding results every time.
The Rebenet RG-2-3 is a high-performance gas kebab machine equipped with 3 infrared burners, delivering an impressive 28,500 BTU/hr (NG) or 24,000 BTU/hr (LPG). Designed for professional kitchens, this kebab doner machine is the perfect solution for preparing the iconic Middle Eastern dish—shawarma.
The KB-4 is an ETL certified gas vertical broiler. This machine has four infrared burners, 95,00btu(NG)/8,000(LPG) each. Each burner can be individually controlled.
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