With 6 open top
burners and a spacious oven, RGR36 gas range is an ideal cooking equipment to
your commercial kitchen!
The Rebenet RGR36C Gas Range With Convection Oven has six-30,000 Btu open burners topped by heavy duty removable cast iron grates. A crumb tray is under the burners for catching food particles. It features a convection oven with double circulating fans to ensure even heat distribution. The temperature of oven can be adjusted any where from 220°F to 490°F. It is equipped with cooling switch which can reduce the cavity temperature quickly.
The GF90 Gas Fryer is a freestanding single tank with twin baskets deep fryer offering amazing value. It can be preset to natural gas or propane gas.
The EGG24S Commercial gas griddle is an essential for a busy commercial kitchen, as it can prepare a variety of dishes from breakfast plates to meats.
The ECB24S 24” Gas Radiant
Charbroiler is an ideal cooking equipment for hamburgers, steaks and seafood, etc,
adding a smokey flavor and grill marks to the food.
The GCO-613 commercial oven is a single deck full size gas convection oven with power of 54,000 total BTU. It is well designed allowing to stack two units on top of each other to optimize your kitchen space. This stainless steel unit has easy-to-use controls and independent glass doors.
Rebenet YSD-1AE Electric Convection Oven has a 62 Litre capacity enameled cavity with two fan motors which circulates air evenly around food. The temperature ranges from 50°C to 300°C. A 120-minute timer helps you to keep track of your foods’ progress. The glass door provide visibility without releasing hot air, and the stainless steel construction ensures long-lasting durability. This convection oven also features removable racks for easy cleaning and comes with 4 trays as standard.
The RCM-36L salamander grill is a stainless steel countertop or wall mounted gas salamander. It features 6 cast iron burner with infrared system.
Rebenet 9E-TS commercial electric tilting braising pan is constructed in stainless steel and the pan bottom is
used SS316 material. The braising pan can braise, simmer, fry and grill food,
etc. Its tilting pan design makes it easy to unload food. With EGO thermostat’s
help, the temperature can be adjusted
from 60-300°C.
Rebenet 6G-TRM60
commercial gas noodle boiler is made of stainless steel. It features 6 holes and
equipped with 6 baskets. This noodle cooking machine can quickly and easily
cook noodles of every kind.
The Rebenet YSD-06 Commercial Combi Oven is constructed of stainless steel. It is equipped with a fan motor which circulates air evenly in cavity. When door is opened, the trip switch will shut off the circulating fan. A 120-minute timer with bell can help to keep track of the food’s progress. The temperature can be adjusted anywhere from 50°C to 300°C. This combi steamer can put 6 trays, it comes with 4 GN 1/1 wiring racks as standard.
The Rebenet RG-2
gas shawarma machine features four high efficiency infrared burners. Each
burner is independently controlled. This shawarma grill uses a gear box motor
to turn the spit, so all the meat can be roasted evenly. And the distance
between spit and burners can be adjusted to have different temperatures.
The Rebenet KJ-6 Gas Chicken Rotisserie constructs of stainless steel. It features 6 spits which can hold 24 chickens. Each infrared burner is individually controlled. It is equipped with an illuminated light on the top of oven and a cooling fan to cool down the control area temperature. This unit is designed with two toughened glass doors for better view of the food. On the bottom of the rotisserie oven comes with a stainless steel oil collector.