Products
At Rebenet, we offer a wide range of commercial kitchen equipment to suit the needs of your restaurant or food service business. Our products include commercial ranges, deep fryers, ovens, grills, rotisseries, broilers, shawarma machines, snack machines, food warmers, and pasta cookers. Each product is designed with quality and efficiency in mind, allowing you to prepare and serve delicious meals to your customers with ease. Whether you're cooking up crispy fries, juicy rotisserie chicken, or fresh pasta, our commercial kitchen equipment ensures that your dishes are prepared to perfection.
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The Rebenet WL-03H is a commercial food warmer drawer designed to keep food fresh, warm, and moist for extended periods. Built in a freestanding style, it offers flexibility for placement in any kitchen setup. Available in single, double, or triple-deck models, as well as optional narrow or wide configurations, the WL-03H adapts easily to different kitchen capacities and operational needs.
The Rebenet ECB-24KB is a 24-inch commercial gas kebab broiler designed for grilling. It features four stainless steel burners, each delivering 14,000 BTU/hr, with burner covers that promote even heat distribution for consistent cooking results. Built for versatility, this kebab broiler is available in a full range of sizes from 24" to 84".
The Rebenet CPG-04D Commercial Panini Grill is designed with smooth glass-ceramic cooking plates for even heating and easy cleaning. It allows temperatures up to 300℃, ideal for grilling paninis, sandwiches, and more. For added safety, the unit features a 360℃ high-limit protection that automatically stops heating in case of overheating, ensuring reliable and worry-free operation in busy kitchens.
The Rebenet KJ-7CE Electric Chicken Rotisserie is built for high-volume roasting. Equipped with 7 individually controlled heating elements, it allows operators to adjust each section independently for optimal cooking results. Each spit is powered by its own motor to ensure smooth, even rotation, while infinite control switches provide flexibility for continuous operation.
The Rebenet ABT-1A Commercial Breading Table is designed for efficient preparation of chicken and other fried foods in busy kitchens. Featuring an electric-powered automatic sifting system, it quickly separates dough balls from flour after breading, ensuring cleaner, more hygienic results. The operation is simple; staff only need to turn on the machine and slowly push the flour into the hole, where the rotating brush handles the rest. Both dough balls and flour are collected in separate bottom pans for easy reuse or disposal.
The Rebenet HC-14 Electric Hot Food Holding Cabinet is built with a durable stainless steel construction for long-lasting performance in commercial kitchens. Designed in a pass-through style, it features four doors that allow staff to access food from both the front and back, streamlining workflow and improving overall kitchen efficiency.
he Rebenet DR-1CKS is a commercial-grade plate warmer engineered for professional kitchen use. The DR-1CKS features a durable stainless steel heating element and a high-speed motor to ensure fast, even heating. Designed for mobility, this plate warmer allows staff to easily move it between prep areas, buffet lines, and dining halls, eliminating the need for heavy lifting and improving workflow efficiency.
The Rebenet WD-01N-D Food Warming Drawer is a commercial-grade unit designed to keep food fresh, warm, and moist for extended periods. Built with a full stainless steel structure, this warming drawer ensures durability and easy maintenance, while its built-in design provides stability and saves valuable kitchen space. Available in single, double, and triple-deck models, the WD-01N-D offers flexible solutions to meet the needs of different foodservice operations.
The Rebenet 2ATS-H is a classic commercial sandwich toaster. It features two independent slots, each with separate time controls for flexible operation in busy kitchens. Rebenet also welcomes OEM and ODM projects, offering customized solutions to meet your brand and business needs.
The Rebenet EP-2ST-18D is a commercial double-deck pizza oven designed for high-capacity baking. While offering the same features as the Rebenet EP-2ST, this model comes in a larger size. With a 12.2 cm deck height, it accommodates pizzas up to 18 inches, making it ideal for pizzerias and busy foodservice operations.
The Rebenet BM-165D is a countertop electric Bain Marie designed for keeping food warm and ready to serve—ideal for buffets, cafeterias, and catering setups. Powered by electricity, it maintains food at safe serving temperatures, reaching up to 69°C for consistent heat retention.
The Rebenet DF-16L Commercial Corn Dog Fryer is designed for high-output performance, featuring two 6-position skewer clips that allow you to cook up to 12 corn dogs or hot dogs at once. With a generous 16-litre oil capacity, this unit is ideal for busy concession stands, snack bars, and commercial kitchens looking to serve large volumes efficiently.
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