Product Overview
The restaurant oven is made of stainless steel with a galvanized sides and features stainless steel tube burners. It has a temperature adjustable from 167°F to 563°F and a porcelainized interior that is easy to clean.
Product Features
The oven has dual pane thermal glass windows, a 60-minute electric timer with bell, and a double circulating fan for efficient heat distribution. It also has 11-position rack guides, heavy-duty chrome plated racks, and a cooling down function.
Product Value
The restaurant oven offers easy cleaning with its porcelainized interior, efficient heating with high BTU rating, and a one-year limited warranty on parts. It is suitable for a variety of cooking tasks such as baking, roasting, and grilling.
Product Advantages
The oven provides high-quality performance with its strict quality control process, professional R&D team for OEM/ODM services, and customer care with the highest levels of customer service. It is also internationally certified with CE/ETL/ROHS/REACH/CSA/NSF.
Application Scenarios
The restaurant oven can be used in commercial kitchens, restaurants, catering businesses, and food service establishments for cooking a variety of dishes such as French fries, fried fish, and baked goods. It is suitable for high-volume cooking and baking needs.