Product Overview
The Rebenet restaurant kitchen cooking equipment is designed to provide the highest level of aesthetics, with an all stainless steel structure and reinforced top for durability.
Product Features
The product features heavy duty legs, flat working surfaces, and reinforced structures for top, which match perfectly with one another. It also includes three 3-ring burners rated at 90,000 BTU/hr for efficient and even heat distribution.
Product Value
The product is designed to simplify cleaning with removable drip pans, extend the life of the appliance, and has a one-year limited warranty on parts. It has been exported to more than 70+ countries and has international certifications such as CE/ETL/ROHS/REACH/CSA/NSF.
Product Advantages
The restaurant kitchen cooking equipment is versatile and can handle a variety of cooking methods, from rapid boiling to gentle simmering. The heavy-duty cast iron grates support the heaviest cookware, and the three drip pans beneath the burners catch spills and protect the stove's components.
Application Scenarios
The restaurant kitchen cooking equipment is suitable for use in hospital kitchens, commercial kitchens, restaurants, and other food service establishments. It is designed to meet the needs of professional chefs and is ideal for high-volume cooking.