Product Overview
The commercial convection oven for bakery is made of stainless steel with digital controls for temperature and humidity settings. It has a capacity of 8 trays and can fit 400x600 baking trays.
Product Features
The oven has double toughened glass for energy efficiency, an insulated cavity, PCB control for precise setting of humidity and temperature, and a built-in water tank with easy access.
Product Value
The oven is designed for in-store bakeries or small workshops and is a perfect match for the YSD-8A convection oven. It also has a one-year limited warranty on parts.
Product Advantages
The oven provides ample space for proofing dough, has PCB control for precise adjustments, and has been exported to more than 70 countries. It also has international certifications for quality assurance.
Application Scenarios
The commercial convection oven is suitable for use in hospitals, bakeries, restaurants, and other commercial kitchens. It is ideal for baking bread, pastries, and other baked goods.