Product Overview
- The Professional Rotisserie Chicken Electric Oven has thermostat control up to 300°C and features an on/off switch for chamber lights and rotating motor.
- It comes with front and back toughened glass, rubber seal for air tightness, double handles on the glass door, and an oil collector at the bottom.
- The oven includes four baskets to put chicken pieces inside and an optional spit to choose from.
- Available in two models, ER-266X with a capacity of 12 birds and ER-268X with a capacity of 16 birds.
Product Features
- Thermostat control up to 300°C
- On/off switch for chamber lights and rotating motor
- Heavy duty 80W motor for rotation
- Front and back toughened glass with rubber seal for air tightness
- Optional spit and four baskets included
Product Value
- Competitive pricing with a strong price advantage
- High-quality construction with advanced features for efficient cooking
- Suitable for commercial use in restaurants, cafes, and catering services
Product Advantages
- Keeps heat inside the chamber with rubber seal and toughened glass
- Easy to clean with a crumb tray at the bottom for collecting food particles
- Comes with swivel castors for easy movement and positioning
- High-quality components and materials ensure durability and reliability
Application Scenarios
- Ideal for use in restaurants, cafes, catering services, and commercial kitchens
- Perfect for roasting and cooking a large number of chickens efficiently
- Suitable for cooking a variety of dishes such as French fries, fried fish, and fried chicken