Professional Restaurant Cooking Equipment for Hotel Kitchen

Product Overview

This is a professional restaurant cooking equipment for hotel kitchens with a 24L capacity tank, two powerful burners, and a stainless steel basket.

Product Features

It includes a flame failure safety control valve, an electrode sparkler, foam drainage in the front, and stainless steel adjustable legs.

Product Value

The gas fryer offers a high power of 90,000 BTU/hr and a capacity of 23L, suitable for cooking French fries, fried fish, and chicken.

Product Advantages

The gas fryer has heating bulbs on top to keep food warm, a perforated pan for efficient grease drainage, and comes with a one-year limited warranty on parts.

Application Scenarios

This restaurant cooking equipment is suitable for hotel kitchens, restaurants, and commercial food service establishments. It is designed for cooking a variety of dishes efficiently and maintaining food quality.