Professional Commercial Countertop Gas Fryer for Hotel Kitchen

Product Overview

- Professional Commercial Countertop Gas Fryer for Hotel Kitchen

- Vertical cast iron burner with each 30,000 BTU/hr

- Stainless steel vat available in 4 models

- Continuous pilot for easy start of main flame

- Large cold zone to prevent scorching of food particles

Product Features

- Robertshaw control system for best performance

- Thermostat adjusts from 93°C/200°F to 204°C/400°F

- 450°F/232ºC hi-limiter for safety

- Optional with castors for easy mobility

- User-friendly design with easy drainage of oil

Product Value

- One-Year Limited Warranty on Parts

- Robust construction with stainless steel material

- High power input of 90,000 BTU/hr for efficient frying

- Original Robertshaw control system for reliable performance

- Compliance with international certifications like CE/ETL/ROHS/REACH/CSA/NSF

Product Advantages

- Quick temperature recovery for crispy fries

- Levate business with comprehensive services

- Customization options for branding

- Suitable for frying French fries, fried fish, and fried chicken

- Sold in over 70+ countries

Application Scenarios

- Ideal for use in hotel kitchens, restaurants, catering services, and commercial food establishments

- Suitable for frying various food items quickly and efficiently

- Can be used for both small-scale and large-scale food preparation

- Perfect for businesses looking for a reliable and high-performance gas fryer

- Great for enhancing productivity and output in professional kitchens