New Arrivalcommercial Pizza Oven for Hotel Kitchen

Product Overview

- The commercial pizza oven is designed with a strict quality guarantee system in place to ensure high quality.

- It is a 2-in-1 charcoal-fueled grill and oven combination that can achieve temperatures between 500-700ºF.

- The oven features stainless steel housing and interior, with an enclosed ash drawer and grease collector for a clean workspace.

- The product offers multi-level cooking with 2 grill racks and 7 tray slide levels inside.

- The Charcoal Broiler Oven CG-2 has a user-friendly airflow control system for achieving desired cooking conditions.

Product Features

- Stainless steel housing and interior

- 2-in-1 charcoal-fueled grill and oven combination

- Temperature range between 500-700ºF

- Multi-level cooking with 2 grill racks and 7 tray slide levels

- User-friendly airflow control system

Product Value

- Infuses deep coal-fired flavor with 40% less charcoal consumption

- Retains natural flavors in food and brings out a unique taste

- Heated rack on top to keep food warm at 110ºF

- One-year limited warranty on parts

- CE/ETL/ROHS/REACH/CSA/NSF international certifications

Product Advantages

- User-friendly controls for easy operation

- Fast cooking time, perfect for busy kitchens

- Heated rack for resting dishes or defrosting meat

- Quality materials ensure durability and high cooking temperatures

- Allows for true flavor infusion and unique taste in food

Application Scenarios

- Ideal for use in hotel kitchens, restaurants, catering services, and other commercial food establishments

- Suitable for cooking all types of ingredients, from meats to vegetables to pizzas

- Perfect for roasting, grilling, and enhancing the flavor of various dishes

- Can be used for various cooking techniques, such as searing and grilling

- A versatile appliance for creating delicious and unique dishes for customers