Rebenet , a Leading Manufacturer in Commercial Kitchen Equipment Since 2015. web@rebenet.com
Product Overview
- Rebenet restaurant cooking equipment is finely manufactured with advanced technology and a lean production system.
- The Gas Salamander model RCM-24L has a stainless steel structure with 4 cast iron burners, generating 24,000 BTU/hr.
Product Features
- Infrared burner for quicker cooking
- Spring-balanced lifting system for easy adjustment
- Grill stopper to prevent grills from falling off
- 5-height locking position for different temperatures
- Continuous pilot for instant ignition
Product Value
- The RCM-24L Gas Salamander offers chefs versatile, powerful, and precise cooking experience.
- Additional sizes of 36-inch and 48-inch models provide greater versatility to meet diverse customer needs.
Product Advantages
- The salamander delivers consistent, high-quality results for melting cheese, grilling steaks, and browning delicate dishes.
- Designed for reliability and performance, essential for professional kitchens looking to elevate their cooking capabilities.
Application Scenarios
- The restaurant cooking equipment from Rebenet is suitable for professional kitchens, catering to the needs of chefs looking for precise control over cooking intensity.
- The product is exported to over 70 countries, reflecting its versatility and wide-ranging application prospects.
David Ma
Tel: +86 20 62933708
+86 19512955937
Email: Web@rebenet.com
Address:
No.17, Jintian Road, Huadong Town, Huadu District, Guangzhou 510890, China