High Qualityrestaurant Cooking Equipment

Product Overview

- Rebenet restaurant cooking equipment is finely manufactured with advanced technology and a lean production system.

- The Gas Salamander model RCM-24L has a stainless steel structure with 4 cast iron burners, generating 24,000 BTU/hr.

Product Features

- Infrared burner for quicker cooking

- Spring-balanced lifting system for easy adjustment

- Grill stopper to prevent grills from falling off

- 5-height locking position for different temperatures

- Continuous pilot for instant ignition

Product Value

- The RCM-24L Gas Salamander offers chefs versatile, powerful, and precise cooking experience.

- Additional sizes of 36-inch and 48-inch models provide greater versatility to meet diverse customer needs.

Product Advantages

- The salamander delivers consistent, high-quality results for melting cheese, grilling steaks, and browning delicate dishes.

- Designed for reliability and performance, essential for professional kitchens looking to elevate their cooking capabilities.

Application Scenarios

- The restaurant cooking equipment from Rebenet is suitable for professional kitchens, catering to the needs of chefs looking for precise control over cooking intensity.

- The product is exported to over 70 countries, reflecting its versatility and wide-ranging application prospects.