Product Overview
- The Rebenet restaurant kitchen cooking equipment is made of high-quality stainless steel and is designed for commercial use.
- The Gas Stock Pot Range model GSPR-23 features two high-efficiency 3-ring burners rated at 90,000 Btu each.
- The equipment has a durable construction, reinforced structure, and adjustable stainless steel bullet feet for stability.
- It also includes a supporting shelf for convenient storage and removable drip pans under burners for easy cleaning.
- The product comes with a one-year limited warranty on parts and is suitable for preparing stock and other dishes in commercial kitchens.
Product Features
- All stainless steel body construction for durability
- Individually controlled burner rings for a wide range of heating selections
- Heavy-duty cast iron top grates to accommodate large pots
- Adjustable stainless steel bullet feet for stability
- Removable drip pans for easy cleaning
Product Value
- The Rebenet restaurant kitchen cooking equipment offers durable construction, high efficiency, and convenience for commercial use.
- It provides a convenient storage area, precise heat adjustment, and even heat distribution for optimal cooking results.
- The equipment is backed by a one-year limited warranty on parts and is suitable for various cooking applications in commercial kitchens.
- Rebenet's products have been exported to over 70 countries, reflecting their quality and reliability in the global market.
- The company also offers OEM/ODM services, strict quality control, professional customer care, and international certifications for product safety and quality assurance.
Product Advantages
- Constructed from high-quality stainless steel for durability
- Features two high-efficiency 3-ring burners for precise heat adjustment
- Includes a supporting shelf for convenient storage of pots and pans
- Easy to clean with removable drip pans under burners
- Backed by a one-year limited warranty on parts for peace of mind
Application Scenarios
- Suitable for commercial kitchens, restaurants, hotels, catering services, and other food service establishments
- Ideal for preparing stock, soups, sauces, and various dishes that require precise heat control
- Can be used for cooking a wide range of dishes, from simmering to intense heat, with even heat distribution
- Provides convenient storage space for pots, pans, and cooking utensils in busy kitchen environments
- Offers high efficiency, durability, and reliability for consistent cooking performance in demanding food service settings.