Commercial Convection Oven Factory for Hospital Kitchen

Product Overview

The commercial convection oven features a stainless steel front, galvanized sides, dual pane thermal glass windows, and a deep oven cavity with 4 heavy-duty chrome plated racks.

Product Features

The oven has a temperature range from 167°F to 563°F, a 60-minute electric timer, automatic ignition system, and a cooling down function. It is easy to clean with a porcelainized interior and has a double stacking option to optimize kitchen space.

Product Value

The oven is designed for efficiency with high BTU ratings and double circulating fans for effective heat distribution. It is equipped with a micro switch for safety and has a one-year limited warranty on parts.

Product Advantages

The oven is power efficient, easy to clean, and has a high-quality construction with strict quality control processes. It is internationally certified and has a professional R&D team for OEM/ODM services.

Application Scenarios

This commercial convection oven is suitable for hospital kitchens, restaurants, catering businesses, and other food service establishments. It can be used for baking, roasting, and heating a variety of dishes efficiently.