What is a convection oven?
A convection oven is equipped with fan(s) at the back of the oven cavity which is used to circulate the hot air in the oven. With the help of fan, the hot air blows directly onto the food, which cooks it much faster. And no matter where the food is, the fan will circulate the air around it ensuring even heat. With a convection oven, the cooking time can be reduced by up to 20 percent when compared with a traditional oven.

When to use convection oven?
Convection cooking is perfect for foods that perform better in a dry climate and where you want to encourage browning and crisping. So roasting meats, potatoes and vegetables are all ideal, and it's great for reheating things like fried chicken or baking pizza.

Guangzhou Rebenet Catering Equipment Manufacturing Co., ltd produces many kinds of commercial convection ovens, including countertop and floor type, gas and electric. If you are interested, please feel free to contact us via info@rebenet.com.

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