The gas deep fryer is an essential cooking equipment for commercial restaurants and kitchens. It can heat up quickly and reach higher temperatures. Also, It can deep fry high batches of foods such as french fries, chicken wings, and onion rings, etc.

Rebenet manufactures kinds of commercial gas fryers. This article is written to help you to quickly know the differences between Rebenet GF series gas fryers. The Rebenet GF series gas deep fryers can be divided into two designs.

1. Tube style fryers

Tube style fryers have series of tubes that run through the bottom of the heating tank. Gas burners run through these tubes and heat the oil. Tube style fryers have a large cold zone because the tubes are slightly above the bottom of the vat, leaving generous space for cooler oil and crumbs. This is particularly useful for cooking heavily breaded foods, such as a blooming onion. Tube style fryers are more difficult to clean than an open pot fryers, but the tubes allow easy access to the heat source.

2. Open pot fryers

Open-Pot Fryers have an open, unobstructed frying area and deep, narrow sediment zones, while utilizing an external heat source. This design allows for easy cleaning, and is best for lightly breaded foods such as french fries, mozzarella sticks, chicken wings, etc.

Both open pot and tube style fryers can handle most food products in significant quantities, depending upon the tank capacity of the fryer as discussed above. You can choose the right fryers according to the needs.