What is a convection oven? A convection oven is equipped with fan(s) at the back of the oven cavity which is used to circulate the hot air in the oven. With the help of fan, the hot air blows directly onto the food, which cooks it much faster. And no matter where the food is, the fan will circulate the air around it ensuring even heat. With a convection oven, the cooking time can be reduced by up ...

The gas deep fryer is an essential cooking equipment for commercial restaurants and kitchens. It can heat up quickly and reach higher temperatures. Also, It can deep fry high batches of foods such as french fries, chicken wings, and onion rings, etc. Rebenet manufactures kinds of commercial gas fryers. This article is written to help you to quickly know the differences between Rebenet GF series ga...

What Is A Salamander Broiler? The Salamander Broiler is also called Salamander Grill or Cheese Melter which can be located on a countertop or mounted on a wall above a range. It features an upper heater or infrared ceramic burners for giving heat downward onto food.  It can be used to broil steaks, fishes, melt cheese or crisp up the top of dishes. Many people think that salamander broil...