The rebenet CP-12S conveyor pizza oven is a commercial pizza oven using a conveyor belt that moves food through the cooking area while the top and bottom heating elements continuously providing heat. The conveyor ovens can be a great choice for a commercial busy kitchen. As the conveyor is constantly moving, you can keep loading pizzas for increased production, and there’s no need to rotate your food items for even cooking.
The Rebenet PO-4 electric pizza oven is a single chamber pizza oven, equipped with top and bottom heating elements which can bake pizza evenly. The Thermostat temperature ranges from 30-500°C.
The Rebenet DBS-01 Electric Mini Pizza Oven is constructed in stainless steel, very durable and easy to clean. It is equipped with a top and a bottom heating elements for distributing heat evenly and baking pizza quickly. It has a 15 minutes timer with bell. This small countertop oven is great for cooking pizzas up to 15” in diameter.
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