The GCO-613 commercial oven is a single deck full size gas convection oven with power of 54,000 total BTU. It is well designed allowing to stack two units on top of each other to optimize your kitchen space. This stainless steel unit has easy-to-use controls and independent glass doors.
The Rebenet YSD-8A Electric Convection Oven has a 116L large capacity cavity. It is equipped with dual round heaters plus two high speed motors which distributes heat evenly. The temperature can be adjusted from 30-300°C which helps you to cook different food with ideal temperature. It features a manual spraying switch for direct steam and comes with four aluminum baking trays or wiring grids as you preferred. With all stainless steel structure, this unit is durable and easy to clean.
The Rebenet YSD-100 Commercial bakery oven is a workhorse in the commercial busy kitchen. It can cook and bake which can do a lot of foods. This convection oven allows you to switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low. It can fit full size racks with 11-position rack guides. The interior of the oven is made with enameled coating for easy cleaning.
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