The GCO-613 commercial oven is a single deck full size gas convection oven with power of 54,000 total BTU. It is well designed allowing to stack two units on top of each other to optimize your kitchen space. This stainless steel unit has easy-to-use controls and independent glass doors.
Rebenet YSD-1AE Electric Convection Oven has a 62 Litre capacity enameled cavity with two fan motors which circulates air evenly around food. The temperature ranges from 50°C to 300°C. A 120-minute timer helps you to keep track of your foods’ progress. The glass door provide visibility without releasing hot air, and the stainless steel construction ensures long-lasting durability. This convection oven also features removable racks for easy cleaning and comes with 4 trays as standard.
The Rebenet YSD-4AD electric digital convection oven features a PCB control panel with programming function for 5 menus. The dual round heaters plus two high speed motors that distribute heat evenly and cook food faster.
The Rebenet YSD-4A Commercial convection steam oven features a 62L capacity stainless steel cavity with two fan motors which circulates air evenly around food. The temperature can be adjusted anywhere from 50°C to 300°C. A 120-minutes timer with bell helps you to keep track of food’s progress. This unit comes with four aluminum baking trays or wiring grids.
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