A commercial grade
oven is an essential cooking unit for restaurant, bakery, or sandwich shop, etc.
We produce gas ovens, electric convection ovens, and pizza ovens, from
countertop to floor units.
The Rebenet PO-4-2 Commercial deck pizza oven features two independent chambers which you can cook different snacks or pizzas at two different temperatures at the same time. Each oven cavity is equipped with top and bottom heating elements which can bake pizza evenly. The Thermostat temperature ranges from 30-500°C. Its cooking surface is a refractory stone on the bottom of the oven, which helps speed up the cooking time by absorbing immense heat.
The Rebenet YSD-1AD Commercial digital electric convection oven features PCB control with programming function for 5 menus. It equips with dual round heaters plus two high speed motors which provides even heat distribution. The temperature can be adjusted anywhere from 5°to 260°C. It comes with four aluminum baking trays or optional wiring grids.
The Rebenet YSD-4A-B Commercial convection oven is constructed in all stainless steel. It is great for any restaurant, buffet, or catering business. It features a 120 minutes timer with bell and four aluminum baking trays. It operates at temperature range from 50 up to 300 degrees Celsius. Moreover, this unit Features a grill function to add grilling, broiling and roasting capabilities.
The Rebenet YSD-1AE-TD Electric convection oven is designed for cooking potatoes. It is constructed in stainless steel. It has a temperature range of 50-300°C, two heating elements, two fans, and with four wiring grids.
The Rebenet YSD-4AD electric digital convection oven features a PCB control panel with programming function for 5 menus. The dual round heaters plus two high speed motors that distribute heat evenly and cook food faster.
The Rebenet PO-4 electric pizza oven is a single chamber pizza oven, equipped with top and bottom heating elements which can bake pizza evenly. The Thermostat temperature ranges from 30-500°C.
The rebenet CP-12S conveyor pizza oven is a commercial pizza oven using a conveyor belt that moves food through the cooking area while the top and bottom heating elements continuously providing heat. The conveyor ovens can be a great choice for a commercial busy kitchen. As the conveyor is constantly moving, you can keep loading pizzas for increased production, and there’s no need to rotate your food items for even cooking.
The Rebenet GR-800 gas static oven is suitable for all types of products. It can be said an universal oven. It features a 80L capacity stainless steel chamber and a Piezo igniter. There is standby pilot for main burner and equipped with flame failure with thermal coupling.