With 6 open top burners and a spacious oven, RGR36 gas range is an ideal cooking equipment to your commercial kitchen!

The Rebenet RGR36C Gas Range With Convection Oven has six-30,000 Btu open burners topped by heavy duty removable cast iron grates. A crumb tray is under the burners for catching food particles. It features a convection oven with double circulating fans to ensure even heat distribution. The temperature of oven can be adjusted any where from 220°F to 490°F. It is equipped with cooling switch which can reduce the cavity temperature quickly.

The Rebenet GHP-4L Countertop gas hot plate features four high performance 30,000 BTU burners providing maximum heat distribution. Each burner is controlled by separate control valve, which allows simultaneous independent cooking for up to four different items. A removable drip tray is equipped under the unit for catching any food articles or grease.

The Rebenet GHP-4W Countertop Gas Hot Plate features four round cast iron burners with total power of 106,000 Btu. It has standby pilot for easy start. A crumb tray is at the bottom for collecting food matters. This model is available in 2, 4, and 6 burners.

The Rebenet RGR60 gas range is designed with 10 individually controlled burners and two standard ovens. It is an ideal choice for kitchens that can cook many different foods simultaneously.

The EHP-4S 4 Burners Gas Countertop Range has 4 powerful burners, each operate at 25,000 BTU/hr. Access to the burners is provided by 4 heavy-duty cast iron grates with size of 12"x12" per each. The lift-off heads make it easy to clean up. A stainless steel pull-out crumb tray is beneath the burners to catch spilled food.

The EHP-2S Gas Hotplate has two octagon cast iron burners with power of 25,000 BTU/hr for each burner.